When all those western foods, western restaurants with the hand-wringing
western-accented maitre d’ and, often most annoyingly, formal western
table manners, have bored you to death, then it is time to go
Bourdain-like, or if you prefer Bobby Chinn-like, and hit the streets of
Bali on an exhilarating adventure to the roadside food stalls offering
local delicacies.