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Suckling pig, the vegetarian way

Finding vegetarian food with a local flavor is not an easy feat in Bali, but it’s not impossible.

Warung Soham, a simple food stall at Jl. Surabi 4x in Kesiman, serves typical Balinese dishes with a vegan twist. Included on its menu are babi guling (suckling pig), tum pangi (pig’s blood with coconut milk, ginger, garlic and chili, steamed in a banana leaf served in black, savory soup), plecing satay (meat on a skewer) and Balinese nasi campur (mixed rice).