Mr. Patrick Perez, Mr. Phillip Zeller, Mr.Robert Hogenstijn (GM), Mr. Thierry Guineau
Enjoy the appetizing France Cuisine
Inspired by the famous cycling race in
The culinary event that will take place almost a
whole month, is a collaboration between Le Méridien Jakarta with CCF – Centre Culturel Français
In line with the cycling competition, the Tour
de France Culinaire event will travel across 10 regions in
As the cycling competition race across various
Our Executive Chef, Thierry Guineau, and his “brigade de culinaire” will introduce the
authentic dishes of each region that passed by the cycle participants. The “brigade de culinaire” of Le Méridien
Jakarta will also present special dishes from
The delicious dishes will come from the
following 10 regions and two countries:
o Provence- Alpes-Côtes d’Azur — on the first day, and
then
o Languedoc-Roussillon
o Andorra-Spain
o Midi Pyrénées
o Limousin
o Centre
o Lorraine
o Alsace
o Franche-Conté
o Switzerland
o Rhône-Alpes
o
Ile de France