Gunther Hebrechsen, award winning Chef at Hotel Mulia
Tue, 07/28/2009 4:02 PM
Following the success of flying-in Michelin-starred Chef David Thompson from the UK to cook his wonderful Thai dishes for nine nights in May 2009, Hotel Mulia Senayan-Jakarta is ready to fly-in another award-winning international chef, Gunther Hubrechsen this month.
Chef Gunther will be cooking some of his whimsical French cuisine for a mere two nights for Jakarta’s French culinary connoisseurs during dinner time on July 31 and Aug. 1 only.
“Cooking is my passion. What I’ll be doing in Jakarta is simple, honest food: cooking that comes from the heart,” says Gunther. “The simplest technique of cooking is actually the most difficult because there is nothing to camouflage any mistakes,” he adds.
Recipient of the Rising Chef of the Year award at the World Gourmet Summit in 2006, Gunther now enjoys being at home in his own kitchen, presenting dishes he can truly call his own.
This culinary promotion is part of Hotel Mulia Senayan’s regular programs that bears testimony to the hotel’s commitment to quality and slogan, “Celebration of the Finest Things in Life”
