A Good and Healthy Choice of Food at JW Marriott Jakarta
Jordania Food
To welcome The Holy Month of Ramadhan, JW Marriott Hotel Jakarta delightfully features Jordanian Food Promotion on August 27th – September 20th 2009 in Sailendra Restaurant cooked by expert chefs Osama Musa Al Sayyed and Ala’a Ghazi Issa from the Amman Marriott Hotel in Jordan.
After full day of Fasting, indulgence body and mind by enjoying the famous buffet in Sailendra Restaurant at JW Marriott Jakarta Hotel, which features selection of tempting and healthy cuisines. Jordanian cuisines shares many characteristics of Middle Eastern cooking and plays an important role in the Jordanian Cultures. However, although some dishes are fried or prepared with a lot of fat, or are high in calories, Jordanian food offers many healthful selections to choose from, like yoghurt (cooked or raw), complex carbohydrates, mostly from beans, lentils, chickpeas, grains (like bulgur, maftoul and frikeh - all based on cracked wheat), and vegetables (onions, carrots, tomatoes, potatoes, peas and green peppers). Eating the Jordanian way also means enjoying a variety of seasoning, spices and unique flavours.
During the promotion, taste the genuine Mideast cuisines such as Ouzi Rice, Samak with Tahina sauce, world-famous Meze, Hamour Harra style, kebabs and sweet treats like Baklava and Kanafa pastries, Ataif pancakes and Mahalabiya pudding.
Break the fast with Jordanian Cuisines is a must, the excellent way to taste the unique flavour in the Month of Ramadan.