Spoil your taste buds at JW Marriott Hotel Jakarta’ restaurants

This June, JW Marriott Hotel Jakarta has prepared tons of tantalizing promotions in every award-winning restaurant: Asuka, Sailendra, Pearl and Blü Martini.

Celebrating Jakarta’s anniversary on June 22, JW Marriott will hold a party at its popular Sailendra restaurant. The celebrations take place over five days, June 22-26. Sailendra’s tantalizing buffet displays will feature lots of traditional Betawi dishes.

As the best fine-dining Japanese restaurant in the city, Asuka Japanese Dining is welcoming early summer with a fabulously healthy and delectable seasonal omakase menu. Some of the highlights are the Sakizuke (boiled jack-knife clam, grilled with mentaiko sauce), Usuzukuri (thinly sliced flounder and octopus served with cherry leaf), Suimono (turtle in clear soup), Yakimono (grilled sweet fish with salt), Aizakana (Wagyu beef with egg sauce) and much more.

From June 10-19, it’s a Korean food-fest at Sailendra with its guest chef from JW Marriott Hotel Seoul cooking many Korean dishes, including the famous kimchi and bulgogi. If you like your food hearty and spicy, just say the Korean phrase for bon appétit: Mashikeh duseyo!

If prawns are your delight, head for Pearl in June. Executive Chinese Chef John Chu and his team will present a stupendous “All You Can Eat Prawn Dishes” menu. Priced at Rp 238,000++ per person, the menu includes such all-time favorites as drunken tiger prawns, steamed mantis prawns with garlic and glass noodles in superior soy sauce, steamed or fried king prawns with XO black bean sauce, and wok-baked tiger prawns with garlic, shallots and dried chili pei fei tong style.

Also, for those who love the strong and exquisite taste of scotch, there will be malt whiskey tastings and promos at Blu Martini on June 24, featuring Macallan 12 Years Old and 18 Years Old, Ardmore, Highland Park, Laphroaig and more.