hose who love eating fried rice can consider trying the aromatic fried rice offered by the Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro. Rich with spices, this menu item uses turmeric, paprika, cumin and curry.
As the star of the menu, basmati rice is chosen because it is lighter than white rice. “Making fried rice with basmati is easier,” said the hotel's executive chef Zulkarnain. “The rice grain’s texture is already separated from each other, so it won’t get congealed.”
However, the recipe still allows white rice as a replacement. “But don’t add too much water when cooking the rice, so the result won’t be too soft and it will be easier to be mixed in a pan,” Zulkarnain explained.
Read also: Ramadhan recipe: The Dharmawangsa Jakarta's 'nasi goreng kambing'
Ingredients:
10 ml olive oil
30 g onions
600 g basmati rice
10 g turmeric powder
10 g paprika powder
10 g cumin
10 g curry powder
Salt - as desired
Black pepper - as desired
Vegetables:
30 g broccoli
30 g carrots
30 g green peas
Method:
(asw)
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