TheJakartaPost

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Jakarta Post

After a long day of fasting, it is recommended to eat light, sweet and nutritious food to top up your energy. Arcad Fadillah, chef de cuisine at Fairmont Jakarta’s Spectrum restaurant, shares his creation of dadar gulung, which is suitable for iftar (breaking-of-the-fast meal).

Read his secret recipe here.

(The Jakarta Post / Jessicha Valentina)