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2:10
What’s wrong with Indonesia’s contact tracing?
1:43
Blastoff: Billionaires compete in space tourism
1:14
US and French astronauts make ISS spacewalk
6:54
Bumpy road to Indonesia’s ‘Silicon Valley’
![Amman Introduces a New Corporate Identity [Ad]](https://img.jakpost.net/c/2021/04/05/2021_04_05_112040_1617635849._small.jpg)
00:30
Amman Introduces a New Corporate Identity [Ad]
Why are we seeing fewer Indonesian LGBT films?
2:35
Tokyo residents support 'unavoidable' ban on oversea fans
1:27
‘Like the end of the world’: Beijing faces worst sandstorm in decade
2:20
Artists turn to Times Square ahead of Broadway’s comeback in April
3:00
Japan's children of the tsunami shaped by tragedy
Pizza piezza is the brainchild of Ahmad Gozali, chef de cuisine at Sapori Deli restaurant in Fairmont Jakarta hotel. Inspired by martabak telur (Indonesian savory crepe), Ahmad had a lightbulb moment while craving for telur dadar (omelet).
(The Jakarta Post / Jessicha Valentina)
