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Enjoying 'Bubur' Samin in Jayengan

  • The more, the merrier: A committee member of the Darussalam Mosque in Surakarta, Central Java, slices beef into small pieces to use as one of the ingredients of Samin porridge. JP/ Ganug Nugroho Adi

    The more, the merrier: A committee member of the Darussalam Mosque in Surakarta, Central Java, slices beef into small pieces to use as one of the ingredients of Samin porridge. JP/ Ganug Nugroho Adi

  • Rich with flavors: Various vegetables are added to the porridge. JP/ Ganug Nugroho Adi

    Rich with flavors: Various vegetables are added to the porridge. JP/ Ganug Nugroho Adi

  • Fast, not furious: A man stirs the porridge. It takes three hours, from 12 p.m. to 3 p.m., to prepare and cook the free Samin porridge. JP/ Ganug Nugroho Adi

    Fast, not furious: A man stirs the porridge. It takes three hours, from 12 p.m. to 3 p.m., to prepare and cook the free Samin porridge. JP/ Ganug Nugroho Adi

  • Securing a place: Residents arrive at the mosque and put their food containers on the table while patiently waiting for the porridge to be distributed. JP/ Ganug Nugroho Adi

    Securing a place: Residents arrive at the mosque and put their food containers on the table while patiently waiting for the porridge to be distributed. JP/ Ganug Nugroho Adi

  • First-come, first-served: Mosque committee members distribute the porridge to hundreds of residents who come from nearby neighborhoods and outside the kampung. JP/ Ganug Nugroho Adi

    First-come, first-served: Mosque committee members distribute the porridge to hundreds of residents who come from nearby neighborhoods and outside the kampung. JP/ Ganug Nugroho Adi

  • Happy go lucky: A woman smiles after securing three portions of porridge. JP/ Ganug Nugroho Adi

    Happy go lucky: A woman smiles after securing three portions of porridge. JP/ Ganug Nugroho Adi

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