What’s wrong with Indonesia’s contact tracing?
Blastoff: Billionaires compete in space tourism
US and French astronauts make ISS spacewalk
Bumpy road to Indonesia’s ‘Silicon Valley’
Amman Introduces a New Corporate Identity [Ad]
Why are we seeing fewer Indonesian LGBT films?
Tokyo residents support 'unavoidable' ban on oversea fans
‘Like the end of the world’: Beijing faces worst sandstorm in decade
Artists turn to Times Square ahead of Broadway’s comeback in April
Japan's children of the tsunami shaped by tragedy
While most people usually have es cendol (silky green rice-flour jelly served in coconut milk and palm sugar) or es teler (a beverage made of shaved ice, syrup and fruits) for iftar, the Dharmawangsa Jakarta offers a different sweet treat, es dawet, as its way to revive the dessert drink.
(The Jakarta Post / Ni Nyoman Wira)