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Snacks for Imlek

  • Bak Cang Kue Mangkok is the brand behind the kue keranjang (seasonal cake) home industry in Petukangan, Yogyakarta. JP/Boy T. Harjanto

    Bak Cang Kue Mangkok is the brand behind the kue keranjang (seasonal cake) home industry in Petukangan, Yogyakarta. JP/Boy T. Harjanto

  • Workers measure ingredients for cake dough. JP/Boy T. Harjanto

    Workers measure ingredients for cake dough. JP/Boy T. Harjanto

  • Cakes are steamed. JP/Boy T. Harjanto

    Cakes are steamed. JP/Boy T. Harjanto

  • A female worker takes out each cake from the cake mold. JP/Boy T. Harjanto

    A female worker takes out each cake from the cake mold. JP/Boy T. Harjanto

  • A shrine is located in the cake factory. JP/Boy T. Harjanto

    A shrine is located in the cake factory. JP/Boy T. Harjanto

  • Dried seasonal cakes are ready for labeling. JP/Boy T. Harjanto

    Dried seasonal cakes are ready for labeling. JP/Boy T. Harjanto

  • Steamed cakes are being sun-dried. JP/Boy T. Harjanto

    Steamed cakes are being sun-dried. JP/Boy T. Harjanto

  • The cakes are labeled with Chinese characters. JP/Boy T. Harjanto

    The cakes are labeled with Chinese characters. JP/Boy T. Harjanto

  • A worker, Gunanto, carries cooking tools. JP/Boy T. Harjanto

    A worker, Gunanto, carries cooking tools. JP/Boy T. Harjanto

  • The exterior of Bak Cang Kue Mangkok in Tukangan, Yogyakarta. JP/Boy T. Harjanto

    The exterior of Bak Cang Kue Mangkok in Tukangan, Yogyakarta. JP/Boy T. Harjanto

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