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Jakarta Post
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Bonokeling’s Idul Adha in Banyumas

  • Early riser: Men of the Bonokeling tribal community get ready for the Day of Sacrifice early in the morning. JP/Kukuh Sukmana Hasan Surya

    Early riser: Men of the Bonokeling tribal community get ready for the Day of Sacrifice early in the morning. JP/Kukuh Sukmana Hasan Surya

  • Final minutes: A man watches over goats that will be sacrified for Idul Adha by the Bonokeling tribal community. JP/Kukuh Sukmana Hasan Surya

    Final minutes: A man watches over goats that will be sacrified for Idul Adha by the Bonokeling tribal community. JP/Kukuh Sukmana Hasan Surya

  • Connecting with the past: Bonokeling tribal community members pray at the Kyai Bonokeling cemetery, which houses the remains of their ancestors. JP/Kukuh Sukmana Hasan Surya

    Connecting with the past: Bonokeling tribal community members pray at the Kyai Bonokeling cemetery, which houses the remains of their ancestors. JP/Kukuh Sukmana Hasan Surya

  • Fair shares: A man from Bonokeling tribal community cuts a goat head into tiny pieces after skinning it using fire. JP/Kukuh Sukmana Hasan Surya

    Fair shares: A man from Bonokeling tribal community cuts a goat head into tiny pieces after skinning it using fire. JP/Kukuh Sukmana Hasan Surya

  • Masterchefs: Male members of the Bonokeling tribal community are in charge of cooking the traditional goat goulash known as becek. JP/Kukuh Sukmana Hasan Surya

    Masterchefs: Male members of the Bonokeling tribal community are in charge of cooking the traditional goat goulash known as becek. JP/Kukuh Sukmana Hasan Surya

  • Takeaway: Men of the Bonokeling tribal community carry to their homes a traditional chicken soup called ambengan. JP/Kukuh Sukmana Hasan Surya

    Takeaway: Men of the Bonokeling tribal community carry to their homes a traditional chicken soup called ambengan. JP/Kukuh Sukmana Hasan Surya

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