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SLOW FOOD
The Jakarta Post | Thu, 10/09/2008 7:40 AM | Bali
Sate Kakul (barbecue snail meat) is a popular Indonesian dish offered
at Warung Enak restaurant in Ubud, Gianyar. Other favorites include Tum
Ayam (chicken mince with vegetables) and Pempek (fish-based food from
Palembang, South Sumatra). (JP/DIcky Christanto)
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Erwin (not verified) — Fri, 10/10/2008 - 2:24pm
Jum......................my