TheJakartaPost
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
Hot cakes
Workers make lemang (a West Sumatra savory glutinous rice snack), a popular breaking-of-the-fast dish in Jakarta, at a workshop in Senen, Central Jakarta, recently
Workers make lemang (a West Sumatra savory glutinous rice snack), a popular breaking-of-the-fast dish in Jakarta, at a workshop in Senen, Central Jakarta, recently. During the holy month of Ramadhan, the workshop can process 150 kilograms of glutinous rice and 80 liters of coconut milk to produce around 500 to 700 tubes of lemang, which are sold for Rp 15,000 (US$1.13) each.(JP/Awo) (a West Sumatra savory glutinous rice snack), a popular breaking-of-the-fast dish in Jakarta, at a workshop in Senen, Central Jakarta, recently. During the holy month of Ramadhan, the workshop can process 150 kilograms of glutinous rice and 80 liters of coconut milk to produce around 500 to 700 tubes of lemang, which are sold for Rp 15,000 (US$1.13) each.(JP/Awo)
W
span class="inline inline-center">Workers make lemang (a West Sumatra savory glutinous rice snack), a popular breaking-of-the-fast dish in Jakarta, at a workshop in Senen, Central Jakarta, recently. During the holy month of Ramadhan, the workshop can process 150 kilograms of glutinous rice and 80 liters of coconut milk to produce around 500 to 700 tubes of lemang, which are sold for Rp 15,000 (US$1.13) each.(JP/Awo)
