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Adding value
A worker prepares coconut palm extracts to be squeezed into sago flour in Batu Layang village, West Java, on Wednesday
A worker prepares coconut palm extracts to be squeezed into sago flour in Batu Layang village, West Java, on Wednesday. The coconut palm-based flour will be sold at Rp 5,000 per kilogram at most, but businesses can add value to the production by using the waste from the production process to plant mushrooms.(JP/Arya Dipa) (JP/Arya Dipa)
A
span class="inline inline-center">A worker prepares coconut palm extracts to be squeezed into sago flour in Batu Layang village, West Java, on Wednesday. The coconut palm-based flour will be sold at Rp 5,000 per kilogram at most, but businesses can add value to the production by using the waste from the production process to plant mushrooms.(JP/Arya Dipa)
