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Talk of The Week: Ubud Food Fest to showcase Balinese dining destinations
Courtesy of ubudfoodfestival
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Courtesy of ubudfoodfestival.com
More than 100 chefs, culinary icons, restaurateurs, environmental advocates and social innovators will descend on Bali this May 12 to 14 for the third Ubud Food Festival (UFF).
Headlining this years international guests are figures like Chele González of Gallery VASK the Philippines only entrant for Asias 50 Best Restaurants in 2017 and chef and author Joannès Rivière of Cambodias coveted Cuisine Wat Damnak.
Showcasing the best of contemporary Indonesian cuisine, the UFF will bring together the nations rising stars and culinary royalty, including Jakarta trendsetters Karen Carlotta, Adhika Maxie and Fernando Sindu.
Through its host of special events, UFF will showcase Balis internationally acclaimed dining destinations and the chefs behind them. Across the three-day program, festival-goers will experience the culinary diversity of the Indonesian archipelago.
The festival also will play host to a range of master classes led by the industrys best. At the festivals free in-depth Think, Talk, Taste series, Indonesias most pressing ecological and health concerns will be canvassed by advocates and innovators.
