Indonesia home to 252 satay varieties
The Jakarta Post
JP/Sri WahyuniIndonesia’s diverse culinary treasures go beyond the world famous rendang (a scrumptious meat dish from West Sumatra) or the beloved nasi goreng (fried rice). A new study has revealed that the country is also home to 252 satay varieties.
Murdijati Gardjito, a professor in food technology and science at Gadjah Mada University (UGM), Yogyakarta, disclosed that Indonesia had 25...