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Once the world’s second-biggest producer of sugar, Indonesia’s love affair with this com...
Some dehydrated "cochayuyo" seaweed, some instant mashed potatoes and hot water: these are...
A research team led by scientists at the John Innes Centre in Norwich, England, have edited the gene...
A growing number of white-collar Indonesians rely on healthy catering services to shape their diet....
Crop and livestock farmers, fishers, pastoralists, other producers and retailers – large and s...
Open trade plays a vital role in building a resilient food system to anticipate the impacts of clima...
Health and education are of paramount importance for children as they are expected to spearhead the ...
A UNICEF online survey of more than 6,000 adolescents found that nearly 90 percent girls were not ta...
Ironically, Indonesia is also one of the countries suffering from the triple burden of malnutrition....
Even before COVID-19 hit, nearly 700 million people were undernourished. The economic disruption lin...