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Jakarta Post

Special dishes for iftar in Azerbaijan

  • Sudibyo M. Wiradji

    The Jakarta Post

Jakarta   /   Tue, May 21 2019   /  02:54 am
Getting to know Azerbaijan: Charge d’Affaires of the Embassy of the Republic of Azerbaijan Ruslan Nasibov delivers a brief overview of Azerbaijan to invited journalists during the iftar event at Borobudur Hotel in Jakarta on May 10. (JP/Arief Suhardiman)(JP/Arief Suhardiman)

Getting to know Azerbaijan: Charge d’Affaires of the Embassy of the Republic of Azerbaijan Ruslan Nasibov delivers a brief overview of Azerbaijan to invited journalists during the iftar event at Borobudur Hotel in Jakarta on May 10. (JP/Arief Suhardiman)Beyond the spiritual goals that those observing Ramadan wish to achieve, the holy month provides an opportunity for observing Muslims in different nations to recall the richness of their cuisine. “We have more than 2,000 types of foods in our country. Each food item is particular or special for iftar. It is up to the respective family to prepare them,” said Azerbaijan Embassy’s Charge d’Affaires Ruslan Nasibov while showing a book featuring Azerbaijani foods following an iftar event hosted by the Azerbaijan Embassy in Jakarta recently.Azerbaijani cuisine features a tantalizing blend of Middle Eastern and Eastern European flavors...