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A Paris baker of Sri Lankan origin said he "cried" when he heard he had won best baguette ...
For Faza Chu, a lot of research and deliberations go into bread making.
Less acid rain is good for the environment, but potentially bad for bread, cereals and pasta.
They bake what Iranians call "the barakat (blessing) of the table", and it is eaten for br...
With social distancing remaining the watchword in many countries around the world despite the cautio...
Baking has become a strong theme on social media. The #BakeCorona hashtag has taken off an...
Adriano Farano is on a mission to teach the French how to make great bread again.
A decline in sales has been one of the impacts of the rising average price of sugar in Jakarta since...
A baker's version of the Palu crocodile with the "tire choker" is gaining as...
Brown bread has long been considered to be a healthier choice for its low glycemic index, which affe...