Local flair: Toothfish glazed in lemon sugar, served with ‘belimbing sayur’ (bilimbi) and rice crispies in a broth made from ‘bumbu kuning’ (yellow spice paste), exemplifies the infusion of local ingredients that is one of the hallmarks of August Jakarta. (Courtesy of August Jakarta)

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Baked fish with gremolata by Sea Grain Restaurant at DoubleTree by Hilton Jakarta Diponegoro.

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Ramadhan recipe: DoubleTree by Hilton Jakarta Diponegoro’s baked fish with gremolata sauce

In the holy month of Ramadhan, baked fish with gremolata is one of the main courses offered by Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro, Central Jakarta.

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Pamela Anderson invites Macron to 'sexy' French restaurant

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Humane Society International activist Peter Li holds a protest banner near the Yulin government office in Beijing on June 10, 2016. A group of Chinese and international animal activists presented a petition signed by 11 million people calling on authorities to end the annual Yulin dog meat festival.

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China's dog meat festival opens despite ban rumors

A notorious Chinese dog meat festival opened on Wednesday with butchers hacking slabs of canines and cooks frying the flesh despite rumors that authorities would impose a ban this year.

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If all goes according to plan, the fully equipped, high-powered balloon—with the tangy chicken sandwich on board—will zip up to about 28.5 miles above Earth.

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Chicken sandwich set to be launched in space on July 21

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Nasi bakar by The Westin Jakarta’s executive sous chef Denny Boy Gunawan.

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Ramadhan recipe: The Westin Jakarta’s ‘nasi bakar’

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BPOM takes action over Korean instant noodles containing pork

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Unlike other fish soups, The Westin Jakarta’s fish soup 51 comes in a clear fish stock cooked with Asian spices.

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Ramadhan recipe: The Westin Jakarta’s fish soup 51

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Combining lychees, lemongrass and all the goodness of the two main ingredients, assistant executive chef Singgih from Hotel Santika Premiere Slipi Jakarta shares the recipe for a Lychee Lemongrass beverage, which you can make at home for your family to enjoy.

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Ramadhan recipe: Hotel Santika Premiere Slipi Jakarta's lychee lemongrass beverage

Combining lychees, lemongrass and all the goodness of the two main ingredients, assistant executive chef Singgih from Hotel Santika Premiere Slipi Jakarta shares the recipe for a Lychee Lemongrass beverage, which you can make at home for your family to enjoy.

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Ramadhan recipe: Hotel Santika Premiere Slipi Jakarta’s 'rawon buntut'

Once you indulge in rawon, there’s no turning back.

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'Sop buntut' by Ciptoroso, chef de cuisine at Cinnamon restaurant, Mandarin Oriental hotel, Central Jakarta.

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Ramadhan recipe: Mandarin Oriental’s ‘sop buntut’

Sop buntut (oxtail soup) is one of the most popular local dishes.

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Ayam bakar Padang by Ciptoroso, chef de cuisine of Cinnamon restaurant, Mandarin Oriental hotel, Central Jakarta.

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Ramadhan recipe: Mandarin Oriental's ayam bakar Padang

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Ramadhan recipe: Four Seasons Hotel Jakarta’s steamed gindara fish with superior sauce

"So far, gindara is the only local fish that is applicable to any menu due to its size consistency," said Four Seasons Hotel Jakarta's chef de cuisine, Philip Walasary.

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Jakpost guide to iftar: Jl. Panglima Polim and Jl. Dharmawangsa

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Four Seasons Hotel Jakarta's hummus, served with Lebanese bread.

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Ramadhan recipe: Four Seasons Hotel Jakarta’s hummus

A Middle Eastern delicacy, hummus recipes for the Indonesian palate are usually adjusted.

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Chicken satay by Ciptoroso, chef de cuisine at Cinnamon restaurant, Mandarin Oriental hotel in Central Jakarta.

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Date salad from Four Seasons Hotel Jakarta.

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Ramadhan Recipe: Four Seasons Hotel Jakarta’s date salad

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Ramadhan recipe: Mandarin Oriental’s beef 'rendang'

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'Biji salak' by Denny Boy Gunawan, executive sous chef of The Westin Jakarta.

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Ramadhan recipe: The Westin Jakarta's 'biji salak'

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The Westin Jakarta’s executive sous chef Denny Boy Gunawan creates three layers bakwan jagung.

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Ramadhan recipe: The Westin Jakarta’s 'bakwan jagung'

Bakwan jagung (corn fritters) are among the most popular Indonesian light bites.

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Sofia, a restaurant that serves Italian, French and Asian cuisines at the The Gunawarman luxury residences offer Nasi Campur for two as Iftar menu.

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Jakpost guide to ‘iftar’: Jl. Gunawarman

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The crispy carp combined with Balinese 'sambal matah', which contains fresh and raw ingredients makes a tantalizing sundown meal.

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Ramadhan Recipe: Hotel Santika Premiere Slipi Jakarta’s 'gurame goreng sambal matah'

The combination of texture and spices will awaken the sense of taste, taking you on an authentic Indonesian culinary journey.

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Aylin Yazicioglu, the chef-proprietor of the Nicole restaurant works on May 17, 2017 in Istanbul.

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Beyond kebabs: Turkish cuisine seeks place at the table

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Hotel Santika Premiere Slipi Jakarta is offering the coveted iced selendang mayang for the hotel's iftar menu this year, specially prepared by assistant executive chef Singgih.

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Ramadhan recipe: Hotel Santika Premiere Slipi Jakarta's iced 'selendang mayang'

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Ramadhan recipe: The Dharmawangsa Jakarta’s ‘es dawet’

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