Local cheese artisan finds ways to thrive in Indonesian market

Wed, August 19, 2020 / 11:34 am

2:10

What’s wrong with Indonesia’s contact tracing?
1:43

Blastoff: Billionaires compete in space tourism
1:14

US and French astronauts make ISS spacewalk
6:54

Bumpy road to Indonesia’s ‘Silicon Valley’
00:30

Amman Introduces a New Corporate Identity [Ad]
Why are we seeing fewer Indonesian LGBT films?
2:35

Tokyo residents support 'unavoidable' ban on oversea fans
1:27

‘Like the end of the world’: Beijing faces worst sandstorm in decade
2:20

Artists turn to Times Square ahead of Broadway’s comeback in April
3:00

Japan's children of the tsunami shaped by tragedy

Cheese has recently become popular in Indonesia, even though it is a non-native food. Demand for the dairy product has risen after traditional Indonesian dishes have been “updated” to give them an international flavor.

Mazaraat, an artisanal cheesemaking company based in Yogyakarta, has been trying out the waters of the food’s huge potential in the local market, but many challenges remain for the industry. (Instagram/mazaraatartisancheese)

Read related article here.

(JP/ Apriza Pinandita)