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Jakarta Post
McDonald's biggest India franchisee, Westlife Foodworld, has been defending its use of "real cheese" after media reported that state authorities last year found some products made use of so-called cheese analogues of vegetable oil, rather than real cheese.
McDonald's biggest India franchisee, Westlife Foodworld, has been defending its use of "real cheese" after media reported that state authorities last year found some products made use of so-called cheese analogues of vegetable oil, rather than real cheese.`
Food

Indian state to inspect outlets of fast-food chains after McDonald's cheese crackdown

The checks threaten to cause a headache for global brands after recent inflationary pressure hit consumption of burgers and pizzas that are pricey for many Indian consumers.

2 weeks ago
Food premium

Luxury tequila: Mexican culture and sophistication beyond shots

Savoring the flavor of tequila requires you to sip the spirit instead of taking it in a single shot. There is a wide variety of flavors and colors, as well as quality, of this alcoholic beverage made of one specific type of plant.

1 month ago
Food

Where to get the most authentic Chinese dishes in Jakarta

The 2024 Lunar New Year is around the corner, and there is no better way to celebrate the Year of the Wood Dragon than by enjoying authentic Chinese dishes.

1 month ago

The Latest

Food

In war-scarred Iraqi city, food business gives women independence

"Taste of Mosul" celebrates local delicacies and was founded in 2017 after the northern Iraqi metropolis was liberated from IS jihadists.

5 months ago
Food

What is blue tea and why should you start drinking it?

Blue tea, made from the petals or whole flowers of the Clitoria ternatea plant, is caffeine-free and packed with antioxidants.

6 months ago
Food premium

More than just satay: Indonesian food and its common misconceptions

Walking through the many boroughs of London, there are lively Asian diaspora communities that have cemented their place in the city as a home away from home. From the floating red lanterns strewn across Chinatown near Leicester Square to the Asian food halls, it isn’t difficult to adapt to life in the big city.  

6 months ago
Food premium

Sweets and everything nice: Ten of Jakarta's best patisseries

Jakarta caters to every sweet tooth, even those averse to gluten or animal products. However, when it comes to special occasions, these 10 patisseries stand out as the go-to places to order the most mouth-watering cakes for your loved ones.

9 months ago
Food

Sri Lankan baker 'cried' when he won best baguette in Paris

A Paris baker of Sri Lankan origin said he "cried" when he heard he had won best baguette in the French capital this week.

10 months ago
Food

Food from the heart: A hidden Afghan restaurant in Yogyakarta

This is the story of an out-of-job travel agent and an Afghan refugee who started a private dining restaurant, The Tannoor, in Yogyakarta

10 months ago
Food

Foreign chefs conquer Paris with childhood flavours for French cuisine

The self-taught chef, who fled his country's civil war in 1999, nonetheless believes that promoting Lebanon's culinary riches means combining them with some of "the elegance and refinement" of French cuisine. 

10 months ago
Food premium

Sweet tooth: Four of Jakarta's cutest concept cafes

Under-the-radar hangout spots upon which to feast your belly and tired eyes.

10 months ago
Food premium

BEBOP: Indonesia's first Japanese jazz bar

The latest bar in the buzzing Senopati neighborhood puts the jives and the spirits on center stage, providing quality entertainment and late-night invigoration.

10 months ago
Food premium

Karaage kings: judges hunt for Japan's best fried chicken

A team of judges has searched relentlessly to find the ultimate "karaage" -- the fried chicken known as "Japan's comfort food".

11 months ago
Food premium

MAYA at Sailendra charms with eye-opening Northern Indian feasts

Located within the compound of JW Marriott Hotel Jakarta, the restaurant commits to serving up mouthwatering dishes that may also teach a thing or two about the oft-misunderstood cuisine.

11 months ago
Food premium

Tannat: Uruguay's 'unlikely' wine hit

With more seeds than other grapes, blue-black Tannat is high in astringent tannins -- a dominant characteristic that gave it its name and was long considered undesirable.

11 months ago
Food premium

The Macallan scotch whisky introduces coffee-inspired Harmony Collection

Launched in Jakarta on March 9, the Scotland-based whisky distillery aims to allure the city's connoisseurs and coffeeholics.

11 months ago
Food premium

Introducing Vietnam to Indonesians via Saigon street foods

Chau Thi Phuong Thao, also known as Hien, brought the taste of her hometown to the streets of Jakarta.

11 months ago
Food

City of skewers: The best satay in Bandung

A diverse list of recommended places in Bandung to get your fix of satay

11 months ago
Food premium

Ramadan culinary tips with cooking expert Sisca Soewitomo

Television culinary personality Sisca Soewitomo recounts her long, illustrative culinary journey and shares some of her cooking tips for Ramadan

1 year ago
Food premium

'Omurice', comfort food for Japanese and Koreans, a symbol of warmer ties

Japanese and South Korean officials have declined to confirm the plan or venue, while Rengatei, famed as the birthplace of omurice in 1900, declined to comment.

1 year ago
Food

New York state vs New York City: the war over foie gras

All of the foie gras in New York is made exclusively in the state of 20 million people, as France no longer exports the controversial delicacy.

1 year ago
Food

Steam cuisine: cooking in Japan's hot springs

The geothermal sources that make Japan a haven for hot springs or onsen are also used to produce a range of delicacies.

1 year ago
Food

Across Zimbabwe, British scones are the taste of home

A sweet doughy treat from Britain has become a beloved part of Zimbabwe's national cuisine, where despite the country's colonial past, mothers and chefs alike now claim the pastry as their own.

1 year ago
Food premium

Lobo & Juno is ready to host the hippest tastemakers in the city

Boasting sumptuous interiors and world-encompassing cuisine, The Ritz-Carlton Jakarta, Mega Kuningan's latest bar-and-bistro aims to allure the young and the restless.

1 year ago
Food

Costa Rican chef showcasing Indigenous cuisine

For years, he immersed himself in the Indigenous cultures of his native country, living with eight different Indigenous groups in turn: the bribri, cabecar, ngobe, maleku, brunca, teribe, huetar and chorotega. 

1 year ago
Food

Six must-try noodle joints in Bandung

Diverse locales in Bandung serving various noodle dishes worth trying.

1 year ago
Food

Ten places to get healthy but delicious food around Jakarta

Healthy food is frequently frowned looked down upon due to misconceptions that it tastes bland but an increasing number of catering services are emerging with innovative meals that balance flavor with nutritional quality.

1 year ago
Food

'Enlightened tingle': Aussie cafe offers $140 cup of coffee

Melbourne has long been famed for its coffee culture, with Italian and Greek migrants infusing the city with all things bean and cup since the 1940s.

1 year ago
Food

Four dining spots in Jakarta for your Valentine's date

Looking for an evening sanctuary with delicious meals and a charming atmosphere for you and your special someone? The Jakarta Post recommends the following spots.

1 year ago
Food

Sudestada throws outdoor party to welcome 2023

Argentinian steakhouse Sudestada hosts an outdoor party full of Argentinian delicacies to welcome the new year.

1 year ago