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Talk of The Week: Aston Marina Jakarta Presents Indonesian-Italian Culinary Fusion

Courtesy of Cumi Cumi CaféIf you are looking for unique twists on Italian food, try the July pasta promotional offer by Aston Marina Jakarta’s Cumi Cumi Café

The Jakarta Post
Cumi Cumi café, Aston Marina Jakarta
Sat, July 22, 2017

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Talk of The Week: Aston Marina Jakarta Presents Indonesian-Italian Culinary Fusion

Courtesy of Cumi Cumi Café

If you are looking for unique twists on Italian food, try the July pasta promotional offer by Aston Marina Jakarta’s Cumi Cumi Café. The promotional program runs from July 1 to Aug. 15.

The promo features fusions of Italian and Indonesian culinary traditions while keeping their core flavors intact. The blend of Italian flavors with an Indonesian touch creates a unique flavor that could be suited to the taste of any food enthusiast.

The hotel’s executive chef, AB, has conceived four innovative creations offering different types of pasta: conchiglie with grilled chicken in Arabiata sauce, Fusilli with stir-fried oxtail, rigatoni with fried snapper in dabu dabu sauce and farfalle with black pepper beef.

The special dishes can be enjoyed at prices starting from Rp 130,000, with a 40 percent discount applied to all guests during the month of July.

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