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Food
premium
Beyond the plate: An Indonesian chef-sommelier’s culinary vision
Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.
1 month ago
Food
premium
Buried fire, shared roots: A Maori and Papuan stone-cooking bond
A Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...
2 months ago
Food
premium
Trend vs. tradition: Matcha’s revival takes hold in Indonesia
Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...
2 months agoThe Latest
Food
Taiwan's award-winning winemaker aims to revive fading tradition
Chen Chien-hao took gold medals at a prestigious wine competition in Paris this year.
5 years ago
Food
UK diners snap up state-subsidized quinoa and steak
Berghain, Berlin's most famous night club, is once again throbbing with the sound of stomach-churning deep bass as the cathedral-sized temple of techno defies months of coronavirus lockdown.
5 years ago
Food
Asian Food Network website now available in Indonesian, Malay
The Asian Food Network's website now offers versions in the Indonesian and Malay languages.
5 years ago
Food
Indian restaurant offers 'COVID curry' to scared customers
An Indian restaurant is hoping to win back customers afraid of eating out during the pandemic with a special "COVID Curry" and "Mask Naans".
5 years ago
Food
Chinese beer lovers leave facemasks and worries behind as festival opens
Thousands of Chinese beer lovers left their facemasks and virus worries behind to gather in large crowds and raise a much-needed glass as the annual Qingdao beer festival opened over the weekend.
5 years ago
Food
Plague to protein: Israeli firm seeks to put locusts on the menu
From biblical plague to modern day protein, one Israeli firm wants to make locusts a sustainable food choice in the Holy Land and beyond.
5 years ago
Food
Pandemic an 'apocalypse' for restaurants in US
According to the National Restaurant Association, the restaurant industry is among the hardest hit by the pandemic, with losses projected to reach a staggering $240 billion by the end of the year.
5 years ago
Food
Common mistakes to avoid when using air fryers
Look out for these common mistakes when you cook with air fryers.
5 years ago
Food
McDonald's global sales suffer as COVID-19 lockdowns limit operations
McDonald’s Corp on Tuesday reported a broad drop in global same-store sales and missed profit expectations, as its restaurants were shut due to the COVID-19 pandemic, limiting operations to only drive-thru and delivery.
5 years ago
Food
Virus sparks bitter rift in France's champagne industry
France's coronavirus crisis has sparked a fierce battle in its hallowed champagne industry over this season's harvest, with producers and growers at loggerheads over how much bubbly should be put into bottles.
5 years ago
Food
'Model' customers keep Tokyo diners at social distance
The coronavirus pandemic might have left many restaurants empty, but one establishment in Tokyo is relying on some model customers to enforce social distancing: life-like mannequins keeping diners from getting too close.
5 years ago
Food
Coffee culture on the rise in Taiwan
There are 10,000 minimarket chains in Taiwan open for 24 hours, allowing coffee lovers to enjoy a freshly brewed cup of Java by only paying Rp 17,000 ($1.16).
5 years ago
Food
French chef gives traditional ice cream a whipping
A new wizard of French ice cream is sending a chill down the spine of traditionalists.
5 years ago
Food
California restaurant accused of turning away patrons wearing masks
A restaurant in northern California is in hot water following reports that its staff failed to wear masks and patrons were discouraged from using face coverings to protect against the coronavirus.
5 years ago
Food
KFC announces plans to use 3D bioprinting process to make chicken nuggets
Late last week, KFC announced that the company is working on developing "the meat of the future", also known as 3D bioprinted chicken nuggets.
5 years ago
Food
One vine day: Thai wine sisters take aim at booze monopoly
Thai sisters Mimi and Nikki are taking on the "unfair" booze laws critics say benefit the kingdom's billionaire booze monopolies.
5 years ago
Food
Eating ethically during a global crisis
Research by the European Commission concluded that agriculture is the single greatest contributor to climate change.
5 years ago
Food
South African artisanal cheesery hopes virus will boost Slow Food
Cheddar-making was put on hold when coronavirus struck an artisanal cheesery on the outskirts of Clarens, a town tucked into the foothills of the Maluti mountains of central South Africa.
5 years ago
Food
Danish ice cream maker drops 'Eskimo' name
A Danish ice cream maker said on Wednesday it would remove the name "Eskimo" from one of its products in case it offended Inuit and other Arctic people.
5 years ago
Food
Burger King unveils Whopper from cows on green diet
For those seeking to tackle climate change and get a fast food fix, Burger King has the answer -- a Whopper from cows that fart and burp less.
5 years ago
Food
More gin Ma'am? British royals offer palace tipple for sale
Britain's royal family has begun selling dry gin infused with lemon, verbena, hawthorn berries and mulberry leaves collected from Queen Elizabeth II's gardens at Buckingham Palace.
5 years ago
Food
Yogyakarta's century-old ‘gudeg’ seller Mbah Lindu passes away
Mbah Lindu was among the Yogyakarta street food sellers featured in Netflix’s original series Street Food: Asia.
5 years ago
Food
Nothing gives champagne its fizz like a humble radish
The food that goes best with the finest champagne is the humble radish.
5 years ago
Food
Mannequins do double duty in a chic restaurant in virus-hit Montreal
In one Montreal restaurant, mannequins placed at tables not only ensure social distancing but also sport chic outfits that can be purchased to benefit charity.
5 years ago
Food
Virus won't stop Eiffel Tower high life, says top French chef
The ebullient French chef Frederic Anton is having none of the talk that the world will not be the same again after the coronavirus.
5 years ago
Food
William Wongso shares his beef 'rendang' recipe
After previously sharing Ramsay's rendang (meat slow-cooked in coconut milk and spices) recipe, here is the rendang recipe used by William during the show.
5 years ago
Food
German restaurants still hungry for customers post-lockdown
Two months after Germany lifted its lockdowns, the small Asian restaurant, like so many others, is struggling to attract customers as coronavirus fears linger.
5 years ago
Food
South Africa reopens restaurants even as virus cases rise
"I am breathing again," sighs Kanto Razafimandimby, on her first night out since South Africa reopened its restaurants and casinos as part of a gradual loosening of lockdown, even as the number of coronavirus continues to rise.
5 years ago
Food
Sushi meets AI: Japanese inventor's app scopes out choice tuna cuts
If you've ever bought supermarket sushi, you may know the taste trauma that hit Kazuhiro Shimura one night. But "disappointing" tuna sparked an idea: he'd develop an artificial intelligence (AI) system to make sure your sashimi is always delicious.
5 years ago
Food
'Bumbu': First Indonesian culinary e-magazine published in French
The Bumbu culinary arts magazine targets French people who wish to understand Indonesian cuisine.
5 years agoPopular
- School, association hold workshop on social and emotional learning
- NASA shakes up moon program with new test mission before astronaut lunar landing
- Banten train car smooths passage for farmers and traders
- 'One Battle' triumphs at BAFTAs that honor British talent
- Model United Nations: Where Indonesian youths learn to lead
- India AI summit fails to unite startup rivals
- Driven by TikTok trends, new beauty brands target children
- Indonesian gastronomy: On the knife-edge of a golden age
- Living with the strain: Why Jakarta is still home
- Why Indonesian K-pop fans are boycotting a Korean bank
