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Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.
1 month agoA Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...
2 months agoMatcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...
2 months agoSome 50 celebrity chefs from the world’s highest ranked restaurants are contributing lockdown recipes to an electronic book.
5 years agoMany have turned to using disinfectant or antiseptic liquids for protection, with some going as far as spraying disinfectant on all non-living items, including plastic food packaging.
5 years agoRestaurants and bars in Jakarta are adapting to the “new normal” period with special rules and facilities for staff and customers
5 years agoAs a short documentary, the fourth episode of Gordon Ramsay: Uncharted highlights the beauty of West Sumatra’s landscape and of course, the art of making rendang.
5 years agoYou can try making some at home using the British chef's recipe, which was shared by the National Geographic.
5 years agoThe Jakarta Post spoke with the famous British chef during his visit to Bukittinggi, West Sumatra, to film an episode for the second season of Gordon Ramsay: Uncharted.
5 years agoThey bake what Iranians call "the barakat (blessing) of the table", and it is eaten for breakfast, lunch and dinner -- traditional breads are a staple of the Iranian diet.
5 years agoStarbucks Corp will pause advertising on all social media platforms as it explores the best ways to help stop the spread of hate speech, the company said in a statement on Sunday.
5 years agoCoronavirus took a terrible toll on an icon of French culture -- the corner bistro -- but it will survive, says chef and restaurateur Alain Fontaine.
5 years agoStarbucks Coffee Japan Ltd. said Wednesday it will open its first store in the country with sign language ability for hearing impaired customers.
5 years agoJapan's after-work drinking scene has been disrupted by the coronavirus pandemic, forcing its often jam-packed "izakaya" dining bars to reinvent themselves to survive.
5 years agoThe smell of a package at a post office in Schweinfurt has resulted in the evacuation of the entire building.
5 years agoThe world's best restaurant is now serving food according to the phases of the moon.
5 years agoA list of areas in Jakarta that provide traditional Betawi dishes.
5 years agoA tiny beach restaurant in South Africa shot to fame last year when it was voted the world's best eating house. But the limelight swiftly faded after the coronavirus pandemic arrived.
5 years agoOutside the Southwest Soda Pop Shop in the US capital, a long line of customers waits, both to buy ice cream and to show solidarity with restaurants owned by African Americans, a community particularly hard hit by the coronavirus pandemic.
5 years agoAmid nationwide protests against racism, major US food companies on Wednesday said they would change the Aunt Jemima and Uncle Ben's brands, both of which feature African American mascots.
5 years agoWhile hot sauces like Tabasco and Sriracha have captured the international palate with a spicy kick, kimchi seasoning is likewise poised to earn its place in the culinary scene.
5 years agoParis cafe and restaurant owners cheered Monday as the government allowed them to reopen their dining rooms after three months of lost revenue during the coronavirus lockdown.
5 years agoLocal market for meat analogue at nascent stage, but shows great potential for growth.
5 years agoFrench superchef Alain Ducasse is using a ventilation system similar to those in hospital operating theaters to reopen one of his Paris restaurants.
5 years agoGlobal demand for premium foods like wagyu beef, bluefin tuna and caviar has plunged with thousands of restaurants shuttered and many economies sliding into recession amid the coronavirus pandemic.
5 years agoThroughout the United States, Indonesian-American restaurateurs have adapted their businesses to deliveries and takeouts in response to COVID-19 and the resulting shutdowns.
5 years agoIn design, this relationship is referred to as an object’s “affordances”. Affordances guide interactions between objects and people.
5 years agoFrench winemakers will transform wine that went unsold during the country's two-month coronavirus lockdown into hand sanitizer and ethanol to make room for the next harvest, a farming agency said on Thursday.
5 years agoThe creative minds behind Indonesian art collective Soydivision aim to initiate a discussion about the exploration and expression of identity through art and food.
5 years agoTwo of London's famous red telephone boxes have been reborn as a coffee stall, and the owners say the lack of inside space that was a drawback when they opened a week before lockdown could now be an asset in a socially distanced capital.
5 years agoSamyang Foods will open limited sales of the export-version of Buldak Spicy Chicken noodles on its online mall for Korean consumers for the first time.
5 years agoFrom boiled catfish soup to spicy fried frog, an eight-year-old in pajamas and a chef's hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the coronavirus pandemic.
5 years agoBritish chef Gordon Ramsay finally made his way to Indonesia and his culinary journey in West Sumatra will be part of the second season of Gordon Ramsay: Uncharted, slated to premiere in early June.
5 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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