Starbucks Coffee Japan Ltd. said Wednesday it will open its first store in the country with sign language ability for hearing impaired customers.

Japan's after-work drinking scene has been disrupted by the coronavirus pandemic, forcing its often jam-packed "izakaya" dining bars to reinvent themselves to survive.

The smell of a package at a post office in Schweinfurt has resulted in the evacuation of the entire building.

The world's best restaurant is now serving food according to the phases of the moon.

A list of areas in Jakarta that provide traditional Betawi dishes. 

A tiny beach restaurant in South Africa shot to fame last year when it was voted the world's best eating house. But the limelight swiftly faded after the coronavirus pandemic arrived.

Outside the Southwest Soda Pop Shop in the US capital, a long line of customers waits, both to buy ice cream and to show solidarity with restaurants owned by African Americans, a community particularly hard hit by the coronavirus pandemic.

Amid nationwide protests against racism, major US food companies on Wednesday said they would change the Aunt Jemima and Uncle Ben's brands, both of which feature African American mascots.

While hot sauces like Tabasco and Sriracha have captured the international palate with a spicy kick, kimchi seasoning is likewise poised to earn its place in the culinary scene.

Paris cafe and restaurant owners cheered Monday as the government allowed them to reopen their dining rooms after three months of lost revenue during the coronavirus lockdown.

Local market for meat analogue at nascent stage, but shows great potential for growth.

French superchef Alain Ducasse is using a ventilation system similar to those in hospital operating theaters to reopen one of his Paris restaurants.

Global demand for premium foods like wagyu beef, bluefin tuna and caviar has plunged with thousands of restaurants shuttered and many economies sliding into recession amid the coronavirus pandemic.

Throughout the United States, Indonesian-American restaurateurs have adapted their businesses to deliveries and takeouts in response to COVID-19 and the resulting shutdowns.

In design, this relationship is referred to as an object’s “affordances”. Affordances guide interactions between objects and people.

French winemakers will transform wine that went unsold during the country's two-month coronavirus lockdown into hand sanitizer and ethanol to make room for the next harvest, a farming agency said on Thursday.

The creative minds behind Indonesian art collective Soydivision aim to initiate a discussion about the exploration and expression of identity through art and food.

Two of London's famous red telephone boxes have been reborn as a coffee stall, and the owners say the lack of inside space that was a drawback when they opened a week before lockdown could now be an asset in a socially distanced capital.

Samyang Foods will open limited sales of the export-version of Buldak Spicy Chicken noodles on its online mall for Korean consumers for the first time.

From boiled catfish soup to spicy fried frog, an eight-year-old in pajamas and a chef's hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the coronavirus pandemic.

British chef Gordon Ramsay finally made his way to Indonesia and his culinary journey in West Sumatra will be part of the second season of Gordon Ramsay: Uncharted, slated to premiere in early June.

Noodle expert Tirta Lie shares his list of the 'best' frozen noodles to cook at home.

Global champagne sales are forecast to slump by a third, or 100 million bottles, this year as the coronavirus crisis shuts bars and restaurants worldwide and hammers economies.

As restaurants and bars reopen to the public, it’s important to realize that eating out will increase your risk of exposure to the new coronavirus.

In a time of pandemic, online culinary businesses serve as an attractive opportunity for some to start a new venture.

While the much-anticipated Friends reunion has been delayed indefinitely due to the COVID-19 pandemic, fans of the beloved sitcom will have the chance to discover a new official cookbook.

The new robot barista at the cafe in Daejeon, South Korea, is courteous and swift as it seamlessly makes its way towards customers.

The bowls of ramen produced by Shinohara and his team look and smell like those at restaurants across Japan: fine white noodles sit in a savoury soup, topped with a juicy slice of pork and fat pieces of pickled bamboo shoots.

Chef Daniel Humm of Eleven Madison Park says his richest reward during the COVID-19 crisis is the grateful smiles of poor New Yorkers fed by the Michelin three-starred restaurant he has turned into a charity kitchen.

Now the three-star Michelin chef Guy Savoy is making soup that you can heat up at home in your microwave.