Can't find what you're looking for?
View all search resultsCan't find what you're looking for?
View all search results
Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.
1 month agoA Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...
2 months agoMatcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...
2 months agoNoodle expert Tirta Lie shares his list of the 'best' frozen noodles to cook at home.
5 years agoGlobal champagne sales are forecast to slump by a third, or 100 million bottles, this year as the coronavirus crisis shuts bars and restaurants worldwide and hammers economies.
5 years agoAs restaurants and bars reopen to the public, it’s important to realize that eating out will increase your risk of exposure to the new coronavirus.
5 years agoIn a time of pandemic, online culinary businesses serve as an attractive opportunity for some to start a new venture.
5 years agoWhile the much-anticipated Friends reunion has been delayed indefinitely due to the COVID-19 pandemic, fans of the beloved sitcom will have the chance to discover a new official cookbook.
5 years agoThe new robot barista at the cafe in Daejeon, South Korea, is courteous and swift as it seamlessly makes its way towards customers.
5 years agoThe bowls of ramen produced by Shinohara and his team look and smell like those at restaurants across Japan: fine white noodles sit in a savoury soup, topped with a juicy slice of pork and fat pieces of pickled bamboo shoots.
5 years agoChef Daniel Humm of Eleven Madison Park says his richest reward during the COVID-19 crisis is the grateful smiles of poor New Yorkers fed by the Michelin three-starred restaurant he has turned into a charity kitchen.
5 years agoNow the three-star Michelin chef Guy Savoy is making soup that you can heat up at home in your microwave.
5 years agoAs the pandemic has prevented people from eating out, McDonald's Indonesia shared the recipe for its juicy-inside-crispy-outside fried chicken.
5 years agoThe world's top gastronomic guides are split over whether to continue ranking and rating restaurants with many closed because of coronavirus lockdowns.
5 years agoIsraeli inventors have developed a coronavirus mask with a remote control mouth that lets diners eat food without taking it off, a device they say could make a visit to a restaurant less risky.
5 years agoTheir eyes are vacant, their smiles uncanny -- but they're dressed to the nines and they don't need a reservation for some of America's finest dining.
5 years agoBritain's pubs may be shut, but one east London brewer has found a novel way to keep the beer flowing - by packing his kegs into a van and pulling pints on people's doorsteps.
5 years agoWith social distancing remaining the watchword in many countries around the world despite the cautious reopening of some businesses in some regions, many of us have developed newfound baking skills as we spend more time at home.
5 years agoAfter over seven weeks of coronavirus lockdown, Britons hankering for a Big Mac may be a step closer to getting their hands on one after McDonald's reopened 15 restaurants on Wednesday for delivery only.
5 years agoA coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.
5 years agoGeneral Mills Inc on Monday said it saw record demand for its pantry staples, becoming the latest packaged food maker to see business spike during the COVID-19 pandemic.
5 years agoOwner of a decades-old noodle stall in Singapore has to constantly reassure customers that the stall will survive the next few months.
5 years agoEurope's top rice producer Italy has seen consumption of the staple rise throughout the coronavirus pandemic, putting even pasta in the shade.
5 years agoUnable to deliver to hotels and restaurants closed due to coronavirus restrictions, a German brewery on Thursday gave away some 2,600 liters of beer.
5 years agoBen & Jerry's won the dismissal on Thursday of a lawsuit by an environmental advocate who claimed the company deceived consumers by saying it used milk and cream from "happy cows" on "Caring Dairy" farms to make its premium ice cream.
5 years agoA popular quarantine fad to whip up a foamy beverage at home is helping drive sales of instant coffee.
5 years agoA young South Korean woman was proclaimed the best lockdown cook in France Thursday by the country's trendiest gastronomic guide.
5 years agoBurger King is trialing an app for ordering food and booking a table at its outlets in Italy, as it seeks to persuade locals it is safe to eat out again after more than two months of coronavirus lockdown.
5 years agoBig Macs delivered on meal trolleys, hand sanitizers at the entrance and designated waiting spots to separate customers could become a feature of McDonald's restaurants in the Netherlands when they are allowed to reopen.
5 years agoThrough a donation from sales Heinz ABC Indonesia aims to donate Rp 7.5 billion for seniors citizens, who are "statistically more vulnerable and hence need nutrition and support."
5 years agoEven Taiwanese superstar Jay Chou's restaurant has not been spared by the coronavirus pandemic.
5 years agoRomain Cools, secretary-general of Belgapom, urged Belgians to "eat french fries twice a week."
5 years agoUral Airlines has begun delivering in-flight meals to travel-deprived Russians who miss the thrill of a catering cart rolling down the aisle because of coronavirus lockdowns.
5 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
Thank you for sharing your thoughts. We appreciate your feedback.