Jamu drinkers should ensure their beverage is made with high quality ingredients. 

Publishing house Penguin Random House has collected recipes from celebrity food personalities like Dan Barber, Bobby Flay, Samrin Nosrat and Alison Roman to launch a digital-only cookbook that will help support the millions of out-of-work restaurant workers.

Pastry chef Dominique Ansel has shared a recipe from his latest cookbook on IGTV for lovers of dark chocolate and caramel.

Here are a few of the most anticipated releases of the season to inspire at-home cooks or to simply leaf through for viewing pleasure.

Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water - essentials for many quarantined Americans.

In Belfast's coronavirus lockdown Guinness still flows freely, as vans kitted with kegs visit driveways to pour pints for drinkers parched since pubs shut their doors.

Michelin-starred British celebrity chef Tom Kerridge is doing his bit to help overworked doctors, nurses and other frontline workers get through the coronavirus emergency by churning out 1,000 ready meals per day.

Some Indonesians rely on jamu (traditional herbal drink) to maintain their wellness. However, jamu is not to be used as medicine or to treat or prevent illness, especially during the COVID-19 pandemic,

The chef at one of Belgium's oldest and most prestigious restaurants, which has been shuttered by the coronavirus, is feeding homeless people once a week, echoing initiatives by chefs across Europe.

Restaurants, bars and bakeries in Jakarta are offering delivery services to customers who have limited options due to large-scale social restrictions and physical distancing.

"I think when there are groups showing... delicious dishes and nice homes, we should also have some place where people can share their failures so that people feel more comfortable being themselves."

With beer sales hit by the coronavirus lockdown, small Brussels breweries are offering a delivery service to the homes of thirsty customers and for some business is booming.

Baking has become a strong theme on social media. The #BakeCorona hashtag has taken off and #QuarantineBaking has over 65,000 posts.

Zero-waste cooking emphasizes repurposing edible scraps into soups, stocks, and reducing waste.

Extraordinary times, call for extraordinary measures, it seems. DoubleTree by Hilton has revealed the secret recipe for its signature chocolate chip cookies that greet guests upon arrival.

A famous Hong Kong snake meat restaurant, She Wong Yee, will shut its doors this month after more than three decades in business, as the coronavirus keeps customers away.

Cooking is said to help people curb negative thoughts by focusing on following a recipe and making enjoyable things from scratch. 

Normally at this time of year, millions of people around the world are planning elaborate lamb-based menus -- spits, roasts, kebabs or stews -- for a celebratory Easter Sunday family lunch.

Women have warm hands, their periods alter their sense of taste and they can't work long hours -- just some of the claims from those in Japan who believe women can't be sushi chefs.

Belgian chef Nils Proost did not sit back when coronavirus restrictions forced the closure of his restaurant. He is now one of 30 top cooks serving meals to health sector workers across the country.

A number of hotels in Indonesia are currently providing a food delivery service for those who miss the taste of their favorite dishes in the hotel restaurants. 

The cafe-like beverage can be easily made at home, allowing people to reminisce about their daily lives.

There is not yet any evidence that food or food packaging can harbor the virus long enough to infect the human body, while washing fresh produce with soap may cause severe stomach ache. 

It’s baking, with a dash of humor.

Viennetta ice cream will be available as a limited edition item at local stores as well as online stores.

Samin Nosrat has launched a podcast about home cooking just in time for the worldwide quarantine.

On March 30 the World’s 50 Best Restaurants awards entirely abandoned plans for rankings for 2020 and pledged instead to focus on efforts to help the hospitality industry face the challenges of the novel coronavirus.

The cone-shaped rice dish known as tumpeng is an inseparable part of celebrations and other important events in Indonesia, and it has a whole lot of meaning attached to it.

Locavore has celebrated its fifth consecutive year of being included on Asia's 50 Best Restaurants list, but it has done so differently than in years past given the coronavirus pandemic.

A Michelin-starred restaurant in Berlin forced to close its doors by the coronavirus lockdown has turned its culinary skills to helping to feed doctors, nurses, policemen and firefighters who cannot work from home.