Over the last month, households across America took to their kitchens to try their hand at making churros, deviled eggs and carrot cake. At least that’s according to Google Trends.

As food stalls around him have closed during the coronavirus outbreak in Singapore, 28-year-old cook Jason Chua has vowed to stay open for the many that now depend on him.

Guinness World Records has recognized a Japanese instant stir-fried rice noodle brand as the world's longest-seller at 59 years of continuous sales, its manufacturer Kenmin Foods Co. has announced.

KFC is testing out the waters in China to see if there is an appetite for plant-based chicken.

The pandemic has totally transformed the way the world eats.

As Spain's shuttered bars and cafes look to a post-pandemic future, some enterprising businessmen are hoping to restore confidence by installing perspex partitions and temperature-reading cameras to keep customers safe.

A young Taiwanese sommelier is taking his wine tasting classes online to keep his business afloat, as social distancing rules to contain the spread of the new coronavirus prevents large gatherings.

French superstar chef Alain Ducasse insists that it is safer to eat in restaurants than at home during the coronavirus epidemic.

Here are some of the Ramadan programs provided by hotels across the capital city that you may find interesting.

Jamu drinkers should ensure their beverage is made with high quality ingredients. 

Publishing house Penguin Random House has collected recipes from celebrity food personalities like Dan Barber, Bobby Flay, Samrin Nosrat and Alison Roman to launch a digital-only cookbook that will help support the millions of out-of-work restaurant workers.

Pastry chef Dominique Ansel has shared a recipe from his latest cookbook on IGTV for lovers of dark chocolate and caramel.

Here are a few of the most anticipated releases of the season to inspire at-home cooks or to simply leaf through for viewing pleasure.

Dwindling supplies of carbon dioxide from ethanol plants is sparking concern about shortages of beer, soda and seltzer water - essentials for many quarantined Americans.

In Belfast's coronavirus lockdown Guinness still flows freely, as vans kitted with kegs visit driveways to pour pints for drinkers parched since pubs shut their doors.

Michelin-starred British celebrity chef Tom Kerridge is doing his bit to help overworked doctors, nurses and other frontline workers get through the coronavirus emergency by churning out 1,000 ready meals per day.

Some Indonesians rely on jamu (traditional herbal drink) to maintain their wellness. However, jamu is not to be used as medicine or to treat or prevent illness, especially during the COVID-19 pandemic,

The chef at one of Belgium's oldest and most prestigious restaurants, which has been shuttered by the coronavirus, is feeding homeless people once a week, echoing initiatives by chefs across Europe.

Restaurants, bars and bakeries in Jakarta are offering delivery services to customers who have limited options due to large-scale social restrictions and physical distancing.

"I think when there are groups showing... delicious dishes and nice homes, we should also have some place where people can share their failures so that people feel more comfortable being themselves."

With beer sales hit by the coronavirus lockdown, small Brussels breweries are offering a delivery service to the homes of thirsty customers and for some business is booming.

Baking has become a strong theme on social media. The #BakeCorona hashtag has taken off and #QuarantineBaking has over 65,000 posts.

Zero-waste cooking emphasizes repurposing edible scraps into soups, stocks, and reducing waste.

Extraordinary times, call for extraordinary measures, it seems. DoubleTree by Hilton has revealed the secret recipe for its signature chocolate chip cookies that greet guests upon arrival.

A famous Hong Kong snake meat restaurant, She Wong Yee, will shut its doors this month after more than three decades in business, as the coronavirus keeps customers away.

Cooking is said to help people curb negative thoughts by focusing on following a recipe and making enjoyable things from scratch. 

Normally at this time of year, millions of people around the world are planning elaborate lamb-based menus -- spits, roasts, kebabs or stews -- for a celebratory Easter Sunday family lunch.

Women have warm hands, their periods alter their sense of taste and they can't work long hours -- just some of the claims from those in Japan who believe women can't be sushi chefs.

Belgian chef Nils Proost did not sit back when coronavirus restrictions forced the closure of his restaurant. He is now one of 30 top cooks serving meals to health sector workers across the country.

A number of hotels in Indonesia are currently providing a food delivery service for those who miss the taste of their favorite dishes in the hotel restaurants.