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Jakarta Post
Food premium

South Korean pastries and desserts find a sweet spot in Indonesia

In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.

4 days ago
Food premium

Six decades on: Sizzle, craft, repeat at Ruth’s Chris

Turning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...

2 weeks ago
Food premium

Indonesian gastronomy: On the knife-edge of a golden age

Indonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...

1 month ago

The Latest

Food

Starbucks bans personal cups over coronavirus fears

Reusable cups are in vogue for reducing waste but are no longer welcome at Starbucks cafes over fears of the coronavirus, the coffee chain announced.

5 years ago
Food

No conveyor belt sushi: Japan adapts to new normal of the virus

Japan's famed conveyor-belt sushi restaurants, where the belts that normally carry morsels direct to customers’ tables now stand still due to hygiene concerns.

5 years ago
Food

Scientists in Australia say durian has potential to charge devices in the future

Local fruits like durian and jackfruit could change the way we charge our smartphones or electric cars in the future, according to a study highlighted in website Popular Mechanics.

5 years ago
Food

Refugee restaurant seeks to win Spanish hearts

Refugees from Syria, Sudan and Venezuela are now the chefs at a unique Madrid restaurant that aims to change the lives of refugees and alter how people see them.

5 years ago
Food

Germany's ice wine harvest fails because of mild winter

An unusually mild winter has left Germany without an ice wine harvest for the first time, fueling fears that the sweet dessert wine will become a rarity in future.

5 years ago
Food

Why does Swiss cheese have holes?

Also called “eyes,” they’re so essential to Swiss cheese that when they’re missing, the cheesemakers say the batch is “blind.”

5 years ago
Food

Waiter, there's a fly in my waffle: Belgian researchers try out insect butter

Belgian waffles may be about to become more environmentally friendly.

5 years ago
Food

Booming business of the booty-ful nut of the Seychelles

It is the world's largest seed, and with a shape suggestive of a woman's hips and myths of love-making powers, the coco de mer is an icon of the Seychelles.

5 years ago
Food

West Java specialty café Jabarano now brewing in Australia

The café, located on 555 Flinders Lane in Melbourne, is the first of four Jabarano coffee shops to be opened across Australia.

5 years ago
Food

Betawi latte, 'gambang' cake: Starbucks Indonesia introduces locally inspired menu

A Betawi-inspired menu consists of Betawi latte, gambang cake, sarang semut cheesecake and selendang mayang pudding.

5 years ago
Food

Scottish distillery launches 'carbon neutral' pea gin

A Scottish distillery on Wednesday launched a climate-friendly gin made from peas, after five years of research found that it removes more carbon dioxide from the environment than it creates.

5 years ago
Food

Movie magic: Spanish tinned crisp sales boom on Korean film cameo

Cesar Bonilla is still baffled by a surge in demand for the canned potato chips made by his company in northwestern Spain after they appeared in award-winning Korean film Parasite.

5 years ago
Food

Seven must-try legendary eateries near Bandung town square

From breakfast dishes to desserts, eateries near Bandung's town square park will satisfy your hunger for different culinary experiences. 

5 years ago
Food premium

From farm to cup: The delights of Balinese homegrown teas

Quietly, Bali has been growing its own teas, which have been making inroads into the island’s hospitality industry.  

5 years ago
Food

Ubud Food Festival set to return to Bali in April

Featuring cooking demos, food tours, master classes and more, the "Heroes"-themed festival is said to take place in more than 30 venues across Ubud, Bali.

5 years ago
Food

The world’s best burgers as picked by stars of gastronomy

We asked the culinary elite — chefs laden with Michelin stars and other accolades — for their favorite burgers when they are having a sneaky time out from gastronomy. 

5 years ago
Food

GrabFood joins Indonesia's digital frontline against exotic meats

Amid growing calls worldwide to ban the wildlife trade, prompted in part by the zoonotic origin of the novel coronavirus, Grab has joined other digital companies in stepping up the efforts on Indonesian soil.

5 years ago
Food

Starbucks Indonesia to stop providing plastic straws in all outlets

Starbucks Indonesia began the initiative to use paper instead of plastic straws since Oct. 1, 2018, through a program called Greener Nusantara, launched in Bali.

5 years ago
Food

It gets feta: Boyolali produces cheese to match imported products

Cheese production in Boyolali started in 2007 when dairy farmers in the regency received assistance from a German NGO.

5 years ago
Food

Winner, winner, chicken dinner: 'Ayam geprek' crowned most-ordered dish on GoFood

GoFood recorded 300 million orders of ayam geprek throughout 2019, which according to its estimates, is "nearly equal to a round trip from Java to Kalimantan if the plates were arranged lengthwise".

5 years ago
Food

MasterChef Australia judge's restaurant empire collapses

The restaurant empire of former Australian MasterChef judge George Calombaris was placed into voluntary administration Monday, a year after a wages scandal at his eateries and his exit from the globally popular show.

5 years ago
Food

Tiffany’s first European cafe to open in London on Valentine’s Day

The American jeweler is to open its first ever cafe in Europe in Harrods in London on Feb. 14. 

5 years ago
Food

World's most expensive whiskies go up for sale

Some of the world's rarest and most expensive whiskies went on sale on Friday in an online auction of a private collection amassed by a late US soft drink bottling tycoon.

5 years ago
Food

Cape Town restaurant wins Guinness world milkshake record

Guinness World Records has named a South African restaurant as the official titleholder for "Most Varieties of Milkshakes Commercially Available".

5 years ago
Food

% Arabica to open four stores in Indonesia

The first % Arabica shop in Indonesia is scheduled to open in March and will be located in District 8 Jakarta in South Jakarta.

5 years ago
Food

'Cheddargate' chef tells Michelin to keep out of his restaurant

Marc Veyrat, the French celebrity chef at the center of the "Cheddargate" scandal, has declared that he never wants a Michelin star for his new Paris restaurant.

5 years ago
Food

Locusts boiled, baked or dried? Kuwait serves up a swarm

Some people like them baked, others prefer them dried. Locusts are surprisingly nutritious and considered a delicacy by many in Kuwait but not everyone is enamored by the crunchy culinary offering.

5 years ago
Food

Pasteurised camembert? French cheesemakers vote 'Non'

A battle over the future of camembert came to a head Friday after French producers voted against allowing pasteurized versions of the classic raw-milk cheese.

5 years ago
Food

Taco Bell to enter Indonesian market in April

The license to open the franchise has been acquired by PT Fast Food Indonesia Tbk (FAST), the company that manages KFC in the country.

5 years ago
Food

Tirta Lie to host first-ever halal 'bakmi' festival

The upcoming festival, titled Lunar Mie Festival With Tirta Lie, will be his first event to feature halal-only bakmi joints.

5 years ago
Page: 15

Today's ePost

Sat, December 20, 2025

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