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In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.
4 days agoTurning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...
2 weeks agoIndonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...
1 month agoReusable cups are in vogue for reducing waste but are no longer welcome at Starbucks cafes over fears of the coronavirus, the coffee chain announced.
5 years agoJapan's famed conveyor-belt sushi restaurants, where the belts that normally carry morsels direct to customers’ tables now stand still due to hygiene concerns.
5 years agoLocal fruits like durian and jackfruit could change the way we charge our smartphones or electric cars in the future, according to a study highlighted in website Popular Mechanics.
5 years agoRefugees from Syria, Sudan and Venezuela are now the chefs at a unique Madrid restaurant that aims to change the lives of refugees and alter how people see them.
5 years agoAn unusually mild winter has left Germany without an ice wine harvest for the first time, fueling fears that the sweet dessert wine will become a rarity in future.
5 years agoAlso called “eyes,” they’re so essential to Swiss cheese that when they’re missing, the cheesemakers say the batch is “blind.”
5 years agoBelgian waffles may be about to become more environmentally friendly.
5 years agoIt is the world's largest seed, and with a shape suggestive of a woman's hips and myths of love-making powers, the coco de mer is an icon of the Seychelles.
5 years agoThe café, located on 555 Flinders Lane in Melbourne, is the first of four Jabarano coffee shops to be opened across Australia.
5 years agoA Betawi-inspired menu consists of Betawi latte, gambang cake, sarang semut cheesecake and selendang mayang pudding.
5 years agoA Scottish distillery on Wednesday launched a climate-friendly gin made from peas, after five years of research found that it removes more carbon dioxide from the environment than it creates.
5 years agoCesar Bonilla is still baffled by a surge in demand for the canned potato chips made by his company in northwestern Spain after they appeared in award-winning Korean film Parasite.
5 years agoFrom breakfast dishes to desserts, eateries near Bandung's town square park will satisfy your hunger for different culinary experiences.
5 years agoQuietly, Bali has been growing its own teas, which have been making inroads into the island’s hospitality industry.
5 years agoFeaturing cooking demos, food tours, master classes and more, the "Heroes"-themed festival is said to take place in more than 30 venues across Ubud, Bali.
5 years agoWe asked the culinary elite — chefs laden with Michelin stars and other accolades — for their favorite burgers when they are having a sneaky time out from gastronomy.
5 years agoAmid growing calls worldwide to ban the wildlife trade, prompted in part by the zoonotic origin of the novel coronavirus, Grab has joined other digital companies in stepping up the efforts on Indonesian soil.
5 years agoStarbucks Indonesia began the initiative to use paper instead of plastic straws since Oct. 1, 2018, through a program called Greener Nusantara, launched in Bali.
5 years agoCheese production in Boyolali started in 2007 when dairy farmers in the regency received assistance from a German NGO.
5 years agoGoFood recorded 300 million orders of ayam geprek throughout 2019, which according to its estimates, is "nearly equal to a round trip from Java to Kalimantan if the plates were arranged lengthwise".
5 years agoThe restaurant empire of former Australian MasterChef judge George Calombaris was placed into voluntary administration Monday, a year after a wages scandal at his eateries and his exit from the globally popular show.
5 years agoThe American jeweler is to open its first ever cafe in Europe in Harrods in London on Feb. 14.
5 years agoSome of the world's rarest and most expensive whiskies went on sale on Friday in an online auction of a private collection amassed by a late US soft drink bottling tycoon.
5 years agoGuinness World Records has named a South African restaurant as the official titleholder for "Most Varieties of Milkshakes Commercially Available".
5 years agoThe first % Arabica shop in Indonesia is scheduled to open in March and will be located in District 8 Jakarta in South Jakarta.
5 years agoMarc Veyrat, the French celebrity chef at the center of the "Cheddargate" scandal, has declared that he never wants a Michelin star for his new Paris restaurant.
5 years agoSome people like them baked, others prefer them dried. Locusts are surprisingly nutritious and considered a delicacy by many in Kuwait but not everyone is enamored by the crunchy culinary offering.
5 years agoA battle over the future of camembert came to a head Friday after French producers voted against allowing pasteurized versions of the classic raw-milk cheese.
5 years agoThe license to open the franchise has been acquired by PT Fast Food Indonesia Tbk (FAST), the company that manages KFC in the country.
5 years agoThe upcoming festival, titled Lunar Mie Festival With Tirta Lie, will be his first event to feature halal-only bakmi joints.
5 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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