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Jakarta Post
Food premium

Beyond the plate: An Indonesian chef-sommelier’s culinary vision

Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.

1 month ago
Food premium

Buried fire, shared roots: A Maori and Papuan stone-cooking bond

A Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...

2 months ago
Food premium

Trend vs. tradition: Matcha’s revival takes hold in Indonesia

Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...

2 months ago

The Latest

Food

Pasteurised camembert? French cheesemakers vote 'Non'

A battle over the future of camembert came to a head Friday after French producers voted against allowing pasteurized versions of the classic raw-milk cheese.

6 years ago
Food

Taco Bell to enter Indonesian market in April

The license to open the franchise has been acquired by PT Fast Food Indonesia Tbk (FAST), the company that manages KFC in the country.

6 years ago
Food

Tirta Lie to host first-ever halal 'bakmi' festival

The upcoming festival, titled Lunar Mie Festival With Tirta Lie, will be his first event to feature halal-only bakmi joints.

6 years ago
Food

Bat spit coffee is a hit with Madagascar consumers

In the rich volcanic soils of central Madagascar’s Itasy province grows a rare and fragrant coffee coveted by bats and humans alike. The twist: humans want it even more after the bats have nibbled on it.

6 years ago
Food

Oscars go green with plant-based menus, no plastic bottles

Food at this year's Oscar events will be almost entirely plant-based, the Academy of Motion Pictures said on Monday, in line with other celebrity dinners during Hollywood's 2020 awards season.

6 years ago
Food

Japanese chef makes history as he joins France's Michelin elite

Chef Kei Kobayashi became the first Japanese chef ever to win the maximum three Michelin stars in France on Monday.

6 years ago
Food premium

Siang Ming: A Chinese tea oasis in Jakarta

Staying true to its Chinese roots, Siang Ming Tea House is probably the oldest surviving Chinese tea house in Jakarta.

6 years ago
Food

Japanese maker pushes umami overhaul for much-maligned MSG

In much of the world, monosodium glutamate or MSG is a beloved ingredient. It's in stock cubes and potato chips, and sprinkled on everything from soups to salads, adding a savory flavor sometimes referred to as umami or the "fifth taste".

6 years ago
Food

Sweet! Indian bakers make world's 'longest' cake

It was a record-baking effort. Hundreds of bakers and chefs in southern India came together Wednesday to create what they said is the world's longest cake -- about 6.5 kilometers.

6 years ago
Food

Ben & Jerry’s pints are ready for ‘Netflix and Chill’

Ice cream maker Ben & Jerry’s is the latest brand to cash in on the streaming service’s wide appeal and status as a cultural touchstone.

6 years ago
Food premium

Food literacy given boost to celebrate Indonesia’s rich culinary heritage

Raising awareness about Indonesia’s wealth of spices and foods remains a challenge.

6 years ago
Food

Mexico gets 'Chapo' beer

Joaquin "El Chapo" Guzman may be serving a life sentence in prison, but the Mexican drug kingpin can now boast to having his own beer.

6 years ago
Food

10 smart things to do with your microwave aside from reheating leftovers

Here are 10 other useful things your microwave can do.

6 years ago
Food

Too hot: Backlash over Canada coffee chain offer to Harry, Meghan

A Canadian coffee chain that offered disenchanted British royals Prince Harry and his wife Meghan free coffee for life if they move to Canada has faced an online backlash.

6 years ago
Food

Visitors queue for 'rendang' at London Christmas market

Indonesia’s rendang (slow-cooked meat in coconut milk and spices) finds itself center stage on the menu of a food stall at the United Kingdom's biggest Christmas market.

6 years ago
Food

Tuna fetches $1.8 million at New Year auction in Tokyo

A bluefin tuna fetched 193.2 million yen (US$1.8 million) on Sunday at the New Year's auction at Tokyo's Toyosu fish market, the second-highest price on record.

6 years ago
Food

Hard cheese? French chef loses court case over lost Michelin star

A French chef who said he had contemplated suicide after the prestigious Michelin guide removed one of his restaurant's stars on Tuesday lost a legal attempt to force the guide's inspectors to justify their decision.

6 years ago
Food

Michelin restaurant bible faces ruling in French chef's protest

A French court will rule Tuesday if the authoritative Michelin restaurant guide must hand over its secret reasonings for stripping a chef of his third Michelin star, just a year after the coveted award was won.

6 years ago
Food

Bruce Lee’s daughter sues fast food chain for using father's image

A company run by Bruce Lee's daughter is suing a Chinese fast food chain for allegedly using an image of the late martial arts film star without permission.

6 years ago
Food

How a decade of drinking changed the future of booze

Drink Baby Yoda cocktail, you will—but only for a little while longer, hopefully.

6 years ago
Food

From Le Petit Chef to Alchemist’s 50-course menu: Patrons pursue novelty dining experience

While gourmands have understandably spent a small fortune on high quality, rare ingredients and meticulous way of cooking, some are pursuing culinary journeys with the intention of finding meaning beyond fine-tasting food.

6 years ago
Food

Greek wine goes back to basics to resist climate change

Thirty-eight years after he revived his family's small vineyard in northern Greece, Vangelis Gerovassiliou proudly gazes on his property that grows one of the country's most popular wines.

6 years ago
Food

Restaurant trends to look out for in 2020: Less alcohol, more plant-based fare

Look out for more vegan options, low-alcohol booze and collagen-spiked beverages for skin care in 2020. Those are among some of the food and restaurant trends predicted for next year by industry consulting firm Technomic.

6 years ago
Food

'Ayam kodok': Indonesia’s near-forgotten holiday dish

For some Indonesians who celebrate Christmas, a staple of the holidays is ayam kodok, which literally translates to frog chicken. But there is actually no frog at all in the dish.

6 years ago
Food

By the way: Rice, more than a grain of truth

Rice ain’t nice. This confession puts me at odds with the over 265 million people who believe in the old proverb, “Belum makan nasi berarti belum makan [if you haven’t eaten rice, you haven’t yet eaten]”.

6 years ago
Food

Why it can be hard to stop eating even when you're full

Some foods may be designed that way.

6 years ago
Food

Wine and Asian food matchmaking: It’s all in the sauce

When entertaining guests, serving wines to pair with the food causes great excitement. While this kind of pairing can be tricky, especially with Indonesian food, there are ways to make it easy and fun.

6 years ago
Food

Chili pepper lovers might live longer says new study

New Italian research has found that people who eat chili peppers on a regular basis appear to have a lower risk of death than those who avoid the spicy ingredient.

6 years ago
Food

Sunny-side up for palate cleanser? Cuca Bali has it.

Those who are into culinary adventure in Bali may have heard of Cuca, a restaurant that serves tapas, cocktails and dessert in the Jimbaran area.

6 years ago
Food

Saudis resist 'throwaway' culture of food waste

Across much of the Gulf lavish displays of food are seen as a cultural totem of generosity and hospitality. But much of it ends up in the trash.

6 years ago
Page: 16

Today's ePost

Fri, March 6, 2026

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