Using a pair of scissors, a blow pipe and small metal tools, Hong Kong shopkeeper Louis To whittles a chunk of molten sugar into a dragon, a talent he began honing during China's Cultural Revolution.

A Bangkok burger joint has become an internet sensation after YouTubers started challenging each other to eat its biggest meal - a near 6 kilograms patty covered in fried onion rings, bacon and mayonnaise.

New York City, often viewed as the fine dining capital of America, on Wednesday became the latest US locality to ban the sale of foie gras, prompting the country's largest producer of foie gras to vow to mount a court battle to overturn it.

There are many ways to unite people despite their differences. One of them is through the diverse flavors of food.

There is nothing better than homemade dishes made with passion, and Indonesia has a huge variety of them.

Discerning foodies share insights with The Jakarta Post on dining experiences worth a small fortune.

Themed Fully Foodie Experience, the festival showcases a number of activities related to food and cooking, including a food bazaar, live-cooking demonstrations, food tasting and talk shows.

A Singapore restaurant Thursday suspended a bizarre promotional stunt where customers use an arcade-style machine with a mechanical claw to catch live crabs after it sparked uproar online.

Traditional dish pecel is popular and easily found across the country, but how did it come about exactly?

Indonesian street food goes down a storm in the south of France.

Enjoying tea reaches new heights when the beverage is paired with well-made desserts.

After gaining success in his home country, Singaporean chef Bjorn Shen brought his rebellious cooking style to Jakarta.

According to food blogger Hans Danial, the lack of awareness about local brands was caused by the brands themselves. Despite being local, “they commonly use Taiwanese boba milk tea [on the branding]."

From a US$3 cup of coffee, the vast majority of small growers received as little as the equivalent of 1 cent.

Korean cuisine -- from Korean-inspired fast food offerings to authentic dishes expertly crafted by native Korean chefs -- is enjoying a moment in the limelight.  

The traditional Korean meals are made using family recipes.

A record number of UK and Ireland restaurants were awarded Michelin stars at a ceremony in London on Monday night, including the ultimate accolade of three stars for the Lecture Room & Library at Sketch, a French spot in Mayfair co-owned by Paris-based chef Pierre Gagnaire. 

In a farm deep in the southern region of China lives a very big pig that’s as heavy as a polar bear.

Joe & Dough presented four new dishes to celebrate the opening of its fourth branch in Jakarta, in collaboration with chef Desi Trisnawati.

US President Donald Trump is known to be a fan of fast food, but the fare at one of his hotels is more refined -- the sushi restaurant at the Trump International Hotel in Washington has won a coveted Michelin star.

At his home in rural​Costa Rica, biologist Federico Paniagua joined his family at the dining table to devour several types of insects that he raised on his farm and whose flavor he compares to potato chips.

America’s first lounge to allow consuming cannabis opens on Monday in West Hollywood. It’s called the Lowell Cafe, and brings a bit of Amsterdam to the US with a fancy name.

Bannie Kang, a South Korean mixologist who slings cocktails in Singapore, has been crowned the world's best bartender 2019 at a major international competition hosted by booze giant Diageo. 

Fast food giant McDonald's is dipping another foot into the world of plant-based "meat," announcing plans on Thursday to test a vegetarian burger in Canada.

Initiated by six food enthusiasts including branding strategists Gupta Sitorus and Primo Rizky, pastry chef Talita Setyadi and food writer Tria Nuragustina, the inaugural Jakarta Dessert Week involves a number of participating restaurants that will be serving special desserts for diners to enjoy.

Amid the ongoing student protests, the festival welcomed 16,000 visitors on its first day.  

Aware of how a café can become a place for the brightest ideas to generate, Bogor Agricultural University (IPB) launched Botani Bakery earlier in September at its Dramaga campus, one of the university’s four campuses.

Celebrity French chef Marc Veyrat said Tuesday that he has sued the famed Michelin guide after inspectors stripped his restaurant of its coveted third star, claiming they had botched their evaluation, in particular over a cheese souffle.

When Dan Giusti was head chef at Denmark's Michelin-starred Noma, he served intricately prepared dishes with locally sourced ingredients and lavish prices. Now he feeds thousands of underprivileged children at public schools in the United States, offering wholesome meals on a budget of $1 apiece.

For the first installment, the festival is said to give a "Fully Foodie Experience".