Two Singapore restaurants have been awarded the maximum three Michelin stars for the first time ever, the French-based culinary guide said Tuesday.

After decades, Jakarta finally has its MRT system and what better way for passengers to wait for their trains to arrive than by indulging in the culinary treats that can be found dotted around the stations.

Dallas has been named the 2019 Restaurant City of the Year by American food magazine Bon Appétit, thanks to a restaurant renaissance led by chefs who are rejecting large-scale restaurant group models and creating highly specific personal dining spaces.

Health-conscious American millennials have found their drink of choice: alcoholic carbonated water that is lower in calories and carbs than beer and wine.

At the back of her tiny shop, Hong Kong baker Naomi Suen pulls out a fresh tray of mooncakes -- each one sporting popular slogans from recent pro-democracy protests.

Seniman Pangan and Papuan chef Charles Toto host a feast of Papuan soul food that speaks not only to the palate but also to the heart.

Crowds in a Chinese eatery ignore their drinks to gather adoringly around four fluffy white ducks, phones poised ready for pictures, at the latest addition to the country's growing list of popular animal cafes.

To be held for five days from Sept. 25 to 29, Boba Fest at Gandaria City Mall, South Jakarta, wants to quench your thirst for tapioca pearls.

Kalimantan on the island of Borneo has rich culinary traditions. In West Kalimantan, in Lanjak village of Batang Lupar subdistrict, Kapuas Hulu regency, a traditional food festival will be held from Sept. 14 to 15.

Beef-free burgers, egg-free omelettes and milk-free ice cream -- meat and dairy alternatives have shot to the top of the menu, and producers are facing up to the challenges of going mainstream.

The Pucuk Coolinary Festival (PCF) featured 80 tenants offering traditional dishes and a range of activities.

Here’s a list of eight places where you can find mooncakes in Jakarta:

The chain currently has restaurants in Greater Jakarta, Bandung in West Java, Surabaya in East Java, Bali, Cikarang and Karawang in West Java.

Germans celebrated on Wednesday 70 years of the currywurst, a Berlin specialty of sliced sausage smothered in curry powder and ketchup, as they celebrated its national day.

The Red Guide will launch a new edition dedicated to Beijing, unveiling the Chinese capital's first crop of Michelin-starred restaurants on November 28, according to a press release by the publisher. 

South African chef Mario Barnard said he was "grossed out" and did not entirely enjoy eating grilled scorpions and crunchy insects mixed with garlic and spices on a trip to Thailand four years ago.

Mie Sedaap, the instant noodle brand of Wing’s Food, named Super Junior’s Choi Siwon its new brand ambassador in late August.

On August 12, Popeyes -- best known for its Cajun-spiced fried chicken -- unveiled its latest offering: a deep-fried chicken breast on a brioche roll, with spicy mayonnaise and pickle slices.

Competitions are essentially comparisons to find the best, and for a competition to truly make sense, the comparisons have to be reasonable.

From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalizing on growing global interest in its flavor -- even as demand for the drink declines at home.

New UK research has found that occasionally enjoying a glass of red wine may bring health benefits for the gut, with red wine drinkers showing more diverse gut microbiota than those who don't consume the drink.

The singer can be seen walking toward the camera as an explosion goes off behind him.

KFC will test vegetarian, plant-based chicken for one day in one restaurant in the US state of Georgia, the American fast food giant said on Monday.

Nestle SA is tweaking the recipe of its vegetarian burgers after half a year on the market amid stiffening competition for meat substitutes.

Michelin-starred chef Fei has created a series of amazing new dishes for Cantonese restaurant Li Feng in Jakarta, including xiao shan preserved celery and steamed grouper.

Whether you’re looking for a mood-lifting Blood Mary or Negroni or wanting to spoil your palate (and stomach) with spicy, carb-loaded dishes, here’s a list of must-try weekend brunch destinations.

The brand aims to reach other Southeast Asian markets in 2020. 

Two Indonesian pastry chefs are ready to take the final step to compete in the prestigious 2021 World Pastry Cup in Lyon, France.

Yamamoto is one of Japan's few remaining "ice farmers", eschewing the ease of refrigeration for open-air pools to create a product that is sold to high-end shaved ice shops in trendy Tokyo districts.

A collection of rare Japanese whiskies fetched 7.19 million Hong Kong dollars ($917,000) at an auction Friday in Hong Kong, a record high for whisky produced in Japan, British auction company Bonhams said.