Coffee-flavored Coca-Cola is coming to grocery and convenience store shelves this year. 

Netflix' latest culinary documentary series Street Food will feature four food hawkers from Yogyakarta to represent Indonesia in its upcoming first season which will be premiered on Apr. 26.

Over 100 chefs, restaurateurs, entrepreneurs, farmers, food writers, scientists and storytellers from 22 countries have come together for the festival, which lasts from April 26 to 28.

Losing her eyesight in 2015 did not stop culinary expert Murdijati Gardjito, 77, from living her true passion: researching and writing books on Indonesian food.

Mexican-born New York chef Daniela Soto-Innes has been named the world’s best female chef at the ripe old age of 28.

Themed "Spice Up the World", the 2019 Ubud Food Festival is said to explore "the best ways to make Indonesia's culinary identity known", with planned activities including 36 cooking demonstrations, 23 special events, 15 masterclasses and 23 discussions.

A new less-fatty wagyu brand has been launched there in hopes of attracting health-conscious meat lovers looking for a lean alternative.

If you wish to increase your daily protein intake, here is a list of foods packed with protein.

Easter Sunday, celebrated on April 21 this year, is the day of celebrating the resurrection of Jesus Christ, one of the most important days in the Christian calendar.

A Hungarian winemaker is selling a vintage for $40,000 a bottle, hoping to revive the royal heritage of a wine revered by kings and connoisseurs.

France will ban the use of titanium dioxide as a food additive from 2020 after the country's health and safety agency said there was not enough evidence to guarantee the safety of the substance.

Carl's Jr will become the first fast food chain to sell a CBD-infused hamburger when its "Rocky Mountain High Cheeseburger Delight" goes on sale in Denver on Saturday.

First introduced in September last year, GrabKitchen serves as an online food court, which hosts a variety of food vendors under one roof.

Dhoplang Market in Central Java's Wonogiri sells traditional food, while sellers don traditional clothing and speak Javanese. 

Farming is big in Brazil. The country’s beef, coffee, sugar and soybean exports are world beaters. If not for the haul from the countryside, Brazil’s worst recession on record, lasting 11 quarters from April 2014 to December 2016, would surely have been deeper still.

A third of all food produced in the world was wasted.

Whether scrambled, sunny-side up or as part of an omelet, eggs are a global breakfast staple. But not all eggs are equal when it comes to cost and affordability.

Indonesian culinary expert William Wongso served signature dishes such as nasi minyak batanghari (a cone-shaped rice dish), soto lamongan (herb-infused meat soup) and kolak cendol (soupy sweet dessert).

The bakery is famous for its authentic Dutch breads and pastries, which it has been serving since before Indonesian independence.

Presented by Foodies magazine and Aqua Reflections, Jakarta’s Best Eats Awards recognize the top 40 restaurants in the capital.

A Cantonese restaurant gained the top honor of three stars in the newly released Michelin guide for Taipei on Wednesday, retaining the status it first received last year in the competitive fine dining scene.

It might not be the most conventional way to serve eggs, but a decades-old Hanoi cafe is delighting drinkers with a frothy beer cocktail that has no place on a breakfast menu.

Cut it or scoop it? Despite its popularity, many people are still unaware of the right way to enjoy the cone-shaped rice dish tumpeng, or the philosophical meanings behind the dish and its side-dishes.

Soto Betawi and gado-gado were highlights of the Kuliner Lunch Series held in Vancouver. 

Here are the most common mistakes when it comes to deep frying that all home cooks should avoid.

The chefs at the seven hotels managed by Marriott International will feature different traditional dishes during Ramadan in a bid to bring familiar flavors to their guests, especially those who are away from home.

IRRI director general Mathew Morell, together with the head of the Agriculture Ministry’s Research and Development Agency, Fadjry Djufry, inaugurated the IRRI country office on Monday.

Burger King is going vegan. Introducing the Impossible Whopper, a meatless version of "America's favorite burger."

A Tokyo restaurant is honoring the crowning of the new Japanese emperor next month with a football-sized wagyu beef hamburger served between gold-dusted buns -- at an eye-watering cost of $900.

A meal of Argentinian cuisine is not complete without a glass of Malbec wine, a red varietal that is most widely cultivated in Argentina and also a good pair for beef as well as hearty fish dishes and game meats.