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Food
premium
Beyond the plate: An Indonesian chef-sommelier’s culinary vision
Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.
1 month ago
Food
premium
Buried fire, shared roots: A Maori and Papuan stone-cooking bond
A Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...
2 months ago
Food
premium
Trend vs. tradition: Matcha’s revival takes hold in Indonesia
Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...
2 months agoThe Latest
Food
'Sambal Nation' spices up London Book Fair
Chef Bara Pattiradjawane is the author of the new book Sambal Nation, a recipe book on the food he calls “a spicy condiment that unites a nation”.
6 years ago
Food
Hip hop best bet for a cheese that will please: Swiss study
Exposing cheese to round-the-clock music could give it more flavor and hip hop might be better than Mozart, Swiss researchers said on Thursday.
6 years ago
Food
Goût de France food festival to promote sustainable gastronomy
As a global event, Goût de France is held to commemorate French cuisine being included on UNESCO’s Intangible Cultural Heritage list in 2010.
6 years ago
Food
Investors' appetites whetted by alternative proteins
Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market -- and whetting investors' appetites.
6 years ago
Food
Michelin-star restaurant reopens in Spain after death
A Michelin-starred restaurant in Spain, which closed last month after a woman died from a suspected case of food poisoning, reopened on Wednesday.
6 years ago
Food
Dominique Ansel to open new shop in Hong Kong
Pastry lovers in Hong Kong get ready: French pastry chef Dominique Ansel, king of the Cronut, is coming your way.
6 years ago
Food
Eating mushrooms may slow mental decline: Study
Eating more mushrooms could help keep mental decline at bay, a new study of more than 600 Singaporeans aged 60 and above has showed.
6 years ago
Food
Pablo Cheese Tart closes all stores in Singapore
No further information about the closing have been provided yet. However, the company´s Facebook account has already been deactivated.
6 years ago
Food
New Champagne bottle changes colour when chilled
A small winemaker in northern France has launched a Champagne bottle that changes color and design when it reaches the correct temperature.
6 years ago
Food
Do Kraft Heinz' travails signal a reckoning in US food?
Buffeted by rising consumer taste for fresh ingredients, competition from upstarts and a tricky retail environment, 150-year-old Campbell Soup now finds itself having to rethink the business of soup.
6 years ago
Food
East Nusa Tenggara's Maupongo subdistrict produces tons of durian
Well-hidden at the foot of the Ebulobo volcano, Sawu valley in Maupongo subdistrict, Flores Island, has great potential for growing numerous horticultural products.
6 years ago
Food
Brown or white? What to know about different types of rice
Here are some types of popular rice and how they can affect your health.
6 years ago
Food
‘The Old Man’ comes home: Award-winning mixologist Agung Prabowo takes over MO Bar for a night
Mandarin Oriental Jakarta’s MO Bar was unusually lively on Feb. 27 as renowned mixologist Agung Prabowo took charge of the drinks that Wednesday night. Agung is the co-founder of The Old Man in Hong Kong.
6 years ago
Food
Michelin to debut restaurant guide for California in June
Michelin said on Tuesday it will launch a publication for California in early June, expanding its current coverage for eateries in San Francisco, Napa and Sonoma.
7 years ago
Food
Seven good reasons to eat spicy foods right now
Here are seven facts about spicy food that may convince you to start eating it -- if you haven't already.
7 years ago
Food
Château Angélus: From wine pairing to global warming
Stéphanie de Boüard-Rivoal, an eight generation sommelier at Château Angélus in France, shares her story about wine pairing and the Bordeaux-based winery.
7 years ago
Food
The rare flavors of North East India
London has so many fine Indian restaurants, it’s tempting to wonder if there is room for anything new. Chef Atul Kochhar, who won Michelin stars at Tamarind and Benares, reckons he has the answer: He’s serving the cuisine of the so-called Seven Sister States.
7 years ago
Food
Wine made easy: It’s time to pay attention to the other cabernet
When you hear a wine is cabernet, do you automatically think cabernet sauvignon? Of course you do. It’s the world’s most widely planted red grape, noted for big, rich, power-packed wines you can swoon over and even invest in.
7 years ago
Food
The most expensive seafood in the world lands in New York
New York has drastically increased its number of unagi-ya, or Japanese-style freshwater eel restaurants, of late—from zero to two.
7 years ago
Food
Steak and kimchi: North Korean, western chefs prepared Trump-Kim dinner
For sufferers of nuclear anxiety, how about a little dried persimmon punch to settle the stomach?
7 years ago
Food
Japanese cuisine popular in China: Agency
Japanese cuisine has gained popularity in China in recent years, according to a Japanese trade agency.
7 years ago
Food
Japan's first Starbucks Reserve Roastery opens in Tokyo's trendy Nakameguro
Starbucks opens its fifth Reserve Roastery in the world on Thursday (Feb 28) in Tokyo's trendy Nakameguro neighborhood, an expansive four-storey store that features the coffee chain's largest Teavana tea bar and first dedicated community space anywhere in the world.
7 years ago
Food
Tech connection boosts New York vertical farmers
Vertical farming has long been practiced in Japan and some other places but it did not take off in the United States until recent technological leaps made it viable.
7 years ago
Food
Village aims to restore Fukushima reputation with habanero ice cream
A farming village in northeastern Japan that saw demand for its produce plunge after the 2011 Fukushima nuclear crisis has found a way to spice up its image -- challenging people to try its soft-serve ice cream laced with locally grown ultra-hot peppers.
7 years ago
Food
Let them eat cake: Pastry school APCA Indonesia opens in South Tangerang
Those with a passion for making pastries, bread or chocolate are blessed with the chance to make others happy with their creations.
7 years ago
Food
2019 Ubud Food Festival aims to encourage cross-cultural exchange
Themed “Spice up the World”, this year’s Ubud Food Festival will feature collaborations among local food heroes and chefs from across the globe.
7 years ago
Food
France sees no health reason for Nutella output stop
French authorities said that there appeared to be no health risks behind the decision to halt production of Nutella at a plant in Normandy.
7 years ago
Food
Thorrablot dinners, Iceland's answer to long dark winters
Thorrablot buffet is an Icelandic winter festival rooted in Norse mythology, featuring traditional -- and sometimes gut-turning -- dishes.
7 years ago
Food
Woman dies after eating at Michelin-star restaurant in Spain
A woman who died after eating at a Michelin-starred restaurant in Spain may have suffered food poisoning, a local court said on Friday.
7 years ago
Food
Calf brains and pig snouts: US embraces nose-to-tail menus
Calf brains, pig snouts and beef cheeks: Yuck, right? Not so fast. While the rest of the world has been doing this for centuries, Americans are just starting to catch up when it comes to nose-to-tail eating.
7 years agoPopular
- NASA shakes up moon program with new test mission before astronaut lunar landing
- Model United Nations: Where Indonesian youths learn to lead
- Banten train car smooths passage for farmers and traders
- 'One Battle' triumphs at BAFTAs that honor British talent
- India AI summit fails to unite startup rivals
- Why Indonesian K-pop fans are boycotting a Korean bank
- Indonesian gastronomy: On the knife-edge of a golden age
- School, association hold workshop on social and emotional learning
- Blackpink turns GBK into pink dome for two-day Deadline gig
- Living with the strain: Why Jakarta is still home
