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Indonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity.
5 months agoRene Redzepi—who trained at the Spanish restaurant El Bulli, also once considered the world's best, and at French Laundry in California—has previously admitted to losing his cool. ...
2 weeks agoKaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine. ...
2 months agoWhen escaping to the beachside is not an option, these three restaurants in Jakarta may cheer you up with their outdoor dining areas.
7 years agoThe Braunewell family has been practicing the ancient art of viticulture in the picturesque hills above the Rhine River since the middle of the 17th century. This year’s grape harvest, at the end of Germany’s second-warmest summer on record, is their earliest ever.
7 years agoFrom insect residues in fizzy drinks to beef gelatin in yoghurt, consumer group Foodwatch said it had found undisclosed animal-based ingredients in a dozen food and drink products sold in France.
7 years agoThe area's gastronomic "confreries" or brotherhoods hold annual general meetings of an order set up, in this instance, to promote the culinary delights of the lining of a cow's stomach.
7 years agoSince its introduction to the Indonesian public in 1968 with the brand “Supermie”, instant noodles have slowly but surely become a significant part of the Indonesian diet. It has been categorized as comfort food, even marketed as an occasional replacement for daily breakfast, lunch or dinner. The word "instant" no longer accurately applies in "emergency cases" such as when time or resources are limited.
7 years agoCoca-Cola said Monday it is studying the use of a key ingredient in marijuana in "wellness beverages," as a growing number of mainstream companies develop cannabis-infused drinks.
7 years agoLessons learned from the first 2019 Michelin Guide announcements in the U.S.: You might have to wait 40 years for the top honor.
7 years agoGibran aims to revamp Indonesian traditional drinks through Goola.
7 years agoSeveral employees of a Cuban supermarket have been fired for selling 15,000 apples to a single customer in a country regularly plagued by food shortages.
7 years agoIt is that time of the year when we have the chance to send mooncakes to friends and families.
7 years agoWith their meat served up in a wide array of dishes and blood added to rice wine, snakes make a reputedly satisfying -- and nourishing -- meal in Vietnam.
7 years agoHere are some of the mistakes to avoid when cooking raw chicken meat.
7 years agoOne of Australia's most well-known pubs, located in the country's remote outback thousands of miles from major cities, is on the market for the first time in decades and attracting local and international interest.
7 years agoAround two hundred people queued outside the first Starbucks cafe in Italy on Friday, as the world’s biggest coffee chain faces one of its toughest tests yet with an upmarket roastery in the center of Milan.
7 years agoWhen Best Friend opens in Las Vegas in late December, it will represent one of the city’s time-honored traditions: a sure thing.
7 years agoLocated in Pantai Indah Kapuk (PIK) in North Jakarta, the eatery specializes in roasted food.
7 years agoWorrying state of lease has sparked fears that a favorite dimsum place will be the latest Hong Kong culinary treasure to fall foul of the city's thirst for redevelopment.
7 years agoIn a turn of events that would have French food purists choking, campaigners including local lawmakers have mobilized to save a McDonald's in Marseille.
7 years agoWhile the testicles -- grey in color and with a kidney-like texture -- may spoil some appetites, festival-goers wax poetic about their taste and alleged aphrodisiac qualities.
7 years agoRendang, once voted the best food in the world, is coming to the rescue for Lombok quake victims.
7 years agoFood lovers are in for treat at the Jakarta Eat Festival, which runs until Sunday.
7 years agoFrance's most famous chef Alain Ducasse is pressing on instead with a new restaurant almost directly underneath the Eiffel Tower -- and, he boasts, it floats.
7 years agoSingapore's bid to get UN recognition for its street food has sparked a cross-border culinary clash, with angry chefs in neighboring Malaysia pouring cold water on the idea.
7 years agoThe Asian Games is an event in which athletes can celebrate diversity through their culinary heritages.
7 years agoWonder what the athletes eat to stay energized and become champions?
7 years agoA new state law went into effect Tuesday banning manufacturers from marketing lab-grown and plant-based meat substitutes with terms that previously implied meat products.
7 years agoLearning is not the only way to increase your intelligence. Consuming certain foods regularly can help boost the ability of our brain to process information.
7 years agoIn the hilly region of Champagne in eastern France, winegrowers are bringing in grapes early this year for a harvest they expect to be one of the best in a decade.
7 years ago2018 is shaping up to be a vintage year for French wine -- the best for almost a decade.
7 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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