Local flair: Toothfish glazed in lemon sugar, served with ‘belimbing sayur’ (bilimbi) and rice crispies in a broth made from ‘bumbu kuning’ (yellow spice paste), exemplifies the infusion of local ingredients that is one of the hallmarks of August Jakarta. (Courtesy of August Jakarta)

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Noma's star chef quits after claims that he hit and bullied staff

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Beyond the plate: An Indonesian chef-sommelier’s culinary vision

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Markobar’s Pondok Indah outlet South Jakarta

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Gibran’s Markobar to expand to the Philippines

President Joko Widodo's eldest son, Gibran Rakabuming, will expand his Markobar franchise to Manila.

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Chocolate milk better for post-workout recovery, researchers say

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A photo by Rony Ariyanto Nugroho from 'Kompas' is on display at Bentara Budaya in Central Jakarta.

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Festival Kopi Nusantara celebrates nation's rich coffee culture, history

Festival Kopi Nusantara is being held for four days from July 19 to 22 at Bentara Budaya Jakarta in Central Jakarta.

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Amid heightened concern over the depletion of the population of Japanese eels, which were designated as endangered by the International Union for Conservation of Nature in 2014, debate over tradition versus conservation continues.

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Annual eel-eating day becomes increasingly pricey treat in Japan

As people in Japan treated themselves to grilled eels on eel-eating day Friday, many were faced with a larger bill amid soaring prices for the endangered fish.

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Truffle benedict from Devon Cafe Jakarta will be available in early August while Australian black winter truffles are in season.

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Australian black truffles to delight Jakarta foodies

Australian black winter truffles are in season, and are on their way to Jakarta.

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Singapore Food Festival features ‘nasi Padang’

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Stockyard gold wagyu bone-in tomahawk rib steak and coriander-rubbed Hampshire lamb T-bone are served at a special event for meat connoisseurs in Jakarta.

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US chef Jay McCarthy grills special steak in Jakarta

Stockyard gold wagyu bone-in tomahawk rib steak and coriander-rubbed Hampshire lamb T-bone are served at a special event for meat connoisseurs in Jakarta.

7 years ago

Djournal Coffee Bar at Terminal 3 of Soekarno-Hatta International Airport in Tangerang, Banten.

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Djournal Coffee plans expansion to airports abroad

Jakarta-based Djournal Coffee is set to expand to several airports abroad, according to a report by tempo.co.

7 years ago

Illustration of octopus meat. The district of Kaur in Bengkulu is ready to break records as it prepares to hold Indonesia’s biggest octopus culinary festival.

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Bengkulu's Kaur to host biggest octopus culinary festival

Kaur district will hold Indonesia’s biggest octopus culinary festival, with a total of 500 kilograms of octopus meat to produce up to 5,000 satay skewers.

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The family-owned company is partnering with global animal protection organization Humane Society International (HSI) to source the cage-free eggs.

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SaladStop! pledges to use only cage-free eggs

The policy applies to all its locations across the globe, including Indonesia.

7 years ago

Luang Prabang Kopiluwak Cafe or better known in Lao language as Khi-ngen coffee (coffee made from the beans that have passed a civet’s digestive tract).

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Civet coffee proves popular at Luang Prabang’s Khi-ngen

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British microgreens grower Chris Kilner poses in his vegetable farm in Saint-Jean-en-Val on May 22, 2018.

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Shoots for the stars: Briton grows microgreens for top French chefs

Radix company by a Briton supplies dozens of chefs in Lyon, France, including many boasting Michelin stars.

7 years ago

This photo taken on July 8, 2018 shows a contestant taking part in a chili pepper eating competition in Ningxiang in China's central Hunan province. The winner of the contest ate 50 chili peppers in one minute.

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China chili fest gets off to scorching start

An annual chili pepper festival kicked off Monday in Hunan province with a chilli-eating contest.

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Chef David Fernandez Losas of Gran Melia Jakarta cooks paella during an event at the hotel in South Jakarta on July 8.

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Two must-try Spanish dishes for newcomers

For those who are not familiar with Spanish cuisine, trying at least two of its signature dishes is a good way to start immersing yourself in the country's cuisine.

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Spanish chef Carme Ruscalleda said that it was a 'natural' decision to retire after 30 years at the helm of the three Michelin-star Sant Pau restaurant, located in the coastal town of Sant Pol de Mar.

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Spanish chef Ruscalleda to close famed Sant Pau restaurant

Spanish chef Carme Ruscalleda on Friday announced he will close his celebrated Sant Pau restaurant, which has been awarded three Michelin stars since 2006.

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Belgian winemaker Betrand Hautier poses with at a glass of white wine Le Vin de Jean at the Domaine du Chapitre in Baulers, Belgium, on July 6, 2018.

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Climate change boosts wine production in beer-loving Belgium

Belgian wine production quadruples in past decade, with wine making seen moving north in Europe and flavors evolve from lemon to lychee.

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In the land of boeuf bourguignon and steak-frites, eating meat is turning controversial. Even selling it is becoming dangerous.

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Land of boeuf bourguignon faces wrath of ‘veganistan’ activists

In the land of boeuf bourguignon and steak-frites, eating meat is turning controversial. Even selling it is becoming dangerous.

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It may be a spirit that might never grace an award-winning bar menu or be spoken of in the hushed tones used for rare single malts. Yet flavored vodkas are coming of age.

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Flavored Vodka Is moving on from its whipped cream, PB&J past

It may be a spirit that might never grace an award-winning bar menu or be spoken of in the hushed tones used for rare single malts. Yet flavored vodkas are coming of age.

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This picture taken on May 23, 2018, shows an origami made from chopstick sleeves owned by Yuki Tatsumi in Kameoka, Kyoto prefecture.

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A 'Japanese tip': The origami art left by diners

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Brazilian forward Neymar lies on the ground during the 2018 World Cup round of 16 soccer match between Brazil and Mexico at Samara Arena in Samara on July 2.

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KFC releases ad poking fun at Neymar

KFC's South African branch has released an ad poking fun at Neymar, a Brazilian player who has been the subject of internet memes and criticism because of his exaggerated on-field theatrics at the World Cup.

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Go-Food eyes 100 culinary festivals across Indonesia by year-end

To avoid monotony, each festival will make changes to the culinary businesses that participate.

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Lembah Colol hamlet offers quite a view thanks to its picturesque coffee farms.

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Flores festival poised to put Colol coffee on map

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Spanish chef from Catalonia Ferran Adria poses during a photo session in Paris on June 26, 2018.

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World's top chef doesn't want to go back into the kitchen

Ferran Adria, "the most influential chef in the world", is a man on a mission--just not one that involves him having to run a restaurant.

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Premium olive oil competitions are held in many parts of the world, bringing together high standards of integrity and professionalism in the best bottles of oil.

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Olive oil brand Bertolli takes home top prizes across globe

Premium olive oil competitions are held in many parts of the world, bringing together high standards of integrity and professionalism in the best bottles of oil.

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A new additive has been invented to lengthen the shelf life of avocados.

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New additive allows avocados to stay ripe longer

A new additive has been invented to lengthen the shelf life of avocados.

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France eases rules on wine stocks to mitigate weather risks

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Indonesia’s culinary expert and author, William Wongso, launched the Indonesian version of his newest cookbook, "Cita Rasa Indonesia: Ekspresi Kuliner William Wongso" (Flavors of Indonesia: William Wongso’s Culinary Wonders).

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Exploring Indonesian cuisine through 'Cita Rasa Indonesia: Ekspresi Kuliner William Wongso'

Indonesia’s culinary expert and author, William Wongso, launched the Indonesian version of his newest cookbook, Cita Rasa Indonesia: Ekspresi Kuliner William Wongso (Flavors of Indonesia: William Wongso’s Culinary Wonders).

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