Local flair: Toothfish glazed in lemon sugar, served with ‘belimbing sayur’ (bilimbi) and rice crispies in a broth made from ‘bumbu kuning’ (yellow spice paste), exemplifies the infusion of local ingredients that is one of the hallmarks of August Jakarta. (Courtesy of August Jakarta)

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Another Korean obsession with fermentation: Hongeo

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Superior local durian developed by Malang university

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UK royal wedding cake to be made by London-based California baker

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American-style burgers were on the menu at 85 percent of restaurants in France last year, with a whopping 1.5 billion units sold, according to Paris-based restaurant consultants Gira Conseil.

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Canada prof's 4th-century beer a classic

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A Kuwaiti vendor stands behind his truffles for sale at a market in al-Rai, an industrial zone northwest of Kuwait City on March 1, 2018.

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Truffle-addicted Kuwaitis flock to specialty souk

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Nando's leads charge to recognise S.African names

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Lafleur optimistic on 2017 vintage after surviving April's frost

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Coca-Cola to launch its first alcoholic drink in Japan

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