Indian food, for many, is a very confusing mix of spices, but it is this magical fusion and its intoxicating aroma that makes the food so unique.

The Faculty of Agriculture at Brawijaya University in Malang, East Java, is currently developing a selection of superior durian varieties that can be reproduced through grafting and cutting.

Britain's Prince Harry and his fiancee Meghan Markle have chosen an east London bakery to make a lemon elderflower cake for their wedding in May, his office said on Tuesday.

Baguette lovers may be horrified to learn that in 2017, for the first time ever, hamburger sales were higher in France than the classic jambon-beurre sandwich.

Celebrate Paddy’s day with beers, oversized burgers and live music.

A professor in Canada has teamed up with a brewing company to recreate a fourth-century beer to learn how it was made in the ancient world.

White or beige, but never black, the "desert truffle" is a rare delicacy with a dedicated marketplace in Kuwait, where remnants of the Iraqi invasion and changing weather patterns have decimated local production.

Winemakers from Burgundy are coming to Oregon, as the state grabbed recognition worldwide for producing some of the nicest pinot noir in the world.

It’s time to enjoy intimate service in food and fashion.

As a native Betawi, Fachrul Zain felt a responsibility to keep his roots alive.  

Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula? 

Seeing the names of loved ones flagged as spelling mistakes with jagged red lines under them will be a familiar experience for many people around the world.

Chateau Lafleur, a Pomerol vineyard whose top wines sell for more than $1,000 a bottle, is optimistic about its 2017 vintage, having survived two nights of frost in April using paraffin candles and fans even as many grapes across Bordeaux were destroyed by the cold.

A cafe that sells Indonesian coffee has opened its doors at a mall in Abu Dhabi.

Coca-Cola plans to launch its first ever alcoholic drink in Japan, in a suprising departure for a US company identified with cola and other non-alcoholic beverages.

It’s hard to imagine anyone could make the name Zagat obsolete in the world of restaurant news. Yet Google almost pulled it off in just under seven years.

Red sea bream, called tai in Japanese, is a species of fish that can be found in the waters of Japan, except around Hokkaido and Okinawa.

YG Entertainment on Sunday opened its restaurant complex YG Republique at Jeju Shinhwa World, an integrated resort complex on Jeju Island. 

Starbucks Indonesia introduced on Tuesday the Art in a Cup campaign.

The secrets to lesser known flavorful cuts of beef, revealed.

Pad thai is among the most popular Thai street foods.

Restaurant review new-comer The Infatuation announced Monday a deal to buy veteran Zagat from Google for an undisclosed amount.

North Bandung is famous for its gorgeous mountain views and cool climate, but its culinary side is not be scoffed at either.

Johnnie Walker is rolling out a female version of its iconic logo, an attempt to draw more women to the world’s best-selling scotch and acknowledge a broader push toward gender equality.

Peru’s famous grain, quinoa, is currently in the spotlight following news that Malaysian Prime Minister Najib Razak had switched from locally grown rice to quinoa.

Restaurateurs tend to dine out a lot, but not always for pleasure.

Made by the same method as champagne, French crémants are the latest buzz-grabbers in the expanding bubbly universe—and a wise choice if you’re looking to move on from boring prosecco.

Coffee shops are mushrooming across Bali, offering a unique variety of beans to become part of the island’s must-try attractions.

Japanese restaurants can easily be found across the capital, but cooking the food yourself at home is a wholly unique experience.

Kaum Jakarta restaurant in Central Jakarta has been named Restaurant of the Year at the inaugural Jakarta’s Best Eats Awards.