A consortium of European cheesemakers have lost their case in US federal court, in which they sought to limit the usage of the term "gruyere" to only those cheeses produced near the town of Gruyeres, Switzerland.

The company put up signs in some storefronts announcing the suspensions while the item is listed as "temporarily unavailable" on its menus. 

The top price paid for a tuna at the first auction of the year at Tokyo's Toyosu fish market fell for the third year running, with demand hit by the pandemic.

A mix of meat, vegetables, pasta and the squash for which it is named, Haitians enjoy joumou soup every January 1 to celebrate the new year and their country's independence.

For business meetings or some alone time, FLYNN Dine & Bar Jakarta is a hidden gem that aims to offer the intersection of contemporary cuisine and classic mixology.

McDonald's Japan said it will only sell small-sized French fries for a week from Friday to avoid shortages.

Sales in 2021 are expected to top 5.5 billion euros (US$6.2 billion), above a previous peak of 5 billion euros two years ago before the coronavirus pandemic, Jean-Marie Barillere, president of champagne industry group UMC, said.

On Wednesday, the United Nations' cultural agency listed thiebou dieune to its Intangible Cultural Heritage of Humanity, following an application from the Senegalese government in October. 

In Indonesia, food trends change in a matter of months, which means sellers have to adapt and adjust quickly.

This year, KFC Holdings Japan, the domestic licensor of the Yum! Brands Inc franchise, is nudging customers to order online and then pick up their chicken at a certain time, rather than forming up in the traditional queues.

Around 47 percent of respondents admitted they would be unable to cook a December 25 meal featuring roast turkey, cranberry sauce, bread sauce, Christmas pudding, mince pies and other storied elements.

"'What do your cows eat that makes the cheese so delicious?'" people asked when 57 Brazilian cheeses won medals at the biennial "Mondial du Fromage" in Tours, France.

Santanera aims to bring a high-quality restaurant into the heart of Canggu without losing the relaxed atmosphere of the area.

The Beijing News report said one of the Starbucks stores used expired matcha liquid to make lattes, while another had put pastries up for sale that were meant to be thrown away.

Quebec forests generate nearly three-quarters of the world's maple syrup under a quota system that centrally manages supply.

Tiny cakes are taking social media by storm. Popularly known as Korean bento cakes, these dainty treats came just in time for pandemic-induced smaller celebrations

Here is a handy list for foodies, gastronomes and casual diners alike who are interested in venturing beyond the trap of culinary clichés for some authentic Indonesian "grub".

What happens when an award-winning writer strikes up an unlikely friendship with a rural housewife? They spearhead one of the country’s most exciting gastronomical movements, of course.

The association of 184 top restaurants worldwide said that the Lyon native, who moved to New York in 1982, "embodies, for many North Americans, French gastronomy, or even gastronomy, period." 

Demand for traditionally grown white button mushrooms, and their more flavorful brown-capped cousins, is as high as ever, but  today only a handful still cultivate the delicacies at Paris underground tunnels.

Why do Indonesians have such an attachment to instant noodles?

"It's really coffee, because there is nothing else than coffee material in the product," Heiko Rischer tells AFP, pointing to a dish of light brown powder.

As burgers and sandwiches become lifestyle benchmarks, local restaurants and international franchises compete for the "sophisticated" urban market.

When it comes to unique dishes, the country has a trove of indigenous ideas.

Scientists made the discovery by analyzing samples of human excrement found at the heart of the Hallstatt mine in the Austrian Alps. The study was published in the journal Current Biology on Wednesday.

A growing group of foragers in Indonesia is discovering new joys in the mindful pursuit of finding food in the wild.

Visitors going to Papua to attend the National Games (PON) 2021 are digging deeply into the province’s arabica beans.

Historians say dalgona first emerged in the 1960s when the South was still assailed by post-war poverty while desserts -- such as ice cream or chocolates -- were not widely available and prohibitively expensive.

Nestle, owner of everything from chocolate to coffee and baby food brands, has for several years been reorganising its activities to focus more on health and wellness.

Of all the high-end restaurants in Bali, Chef Will Meyrick’s Mamasan stands out with its Southeast Asian street-food-inspired dishes and signature cocktails.