Local flair: Toothfish glazed in lemon sugar, served with ‘belimbing sayur’ (bilimbi) and rice crispies in a broth made from ‘bumbu kuning’ (yellow spice paste), exemplifies the infusion of local ingredients that is one of the hallmarks of August Jakarta. (Courtesy of August Jakarta)

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People may enjoy the sugars that are in the starch of their noodles, because they can taste it much more than the other ingredients, but it may make them eat noodles more often.

Food

Reasons behind pasta cravings

New research published in The Journal of Nutrition, as reported by Reader’s Digest, showed that we are innately obsessed with pasta because of our genes.

8 years ago

A woman walks past a branch of US burger chain McDonalds in central London on September 4, 2017.

Food

Effort under way to save historic McDonald's "Store No. 1"

It has been closed to visitors for a decade with few noticing. But, when McDonald's announced it would demolish "Store No. 1," a small midwestern US community rallied to save the structure.

8 years ago

The king of fruit, Durian, is also delicious to be made as 'martabak', soup, and other creative dishes.

Food

Malaysian govt to study aphrodisiac claims of durians

The Malaysian government is looking at conducting detailed studies on claims that durians have aphrodisiac value.

8 years ago

Food

Nutella maker Ferrero stays silent on ‘new recipe’

Globally beloved Nutella has been around since 1963 when Italian brand Ferrero introduced the hazenult cocoa spread as an alternative to melting chocolate during World War II.

8 years ago

'Shabu-shabu, a Japanese hot pot of thinly sliced meat and vegetables, is perfect for warming up during the chill of rainy season.

Food

3 shabu-shabu restaurants for rainy season in Jakarta

Rainy season is here, and nothing beats a warm shabu-shabu (Japanese hot pot of thinly sliced meat and vegetables) on a drizzly day.

8 years ago

Food

10 facts about frozen food that may surprise you

People may be a little cautious when they buy frozen food. There are many articles online about their negative effects and dangers, but many have also debunked these myths.

8 years ago

Taipei, Taiwan city skyline at twilight.

Food

Michelin guide to launch in Taipei

After Singapore and South Korea, Michelin has announced plans to launch a new guide for Taipei by spring 2018.

8 years ago

This undated handout photo provided on November 7, 2017 by South Korea's presidential Blue House in Seoul shows a meal to be served at the state dinner for US President Donald Trump and First Lady Melania Trump.

Food

Special sauce and tricky prawn on Trump's South Korea menu

A special sauce more than a century older than the United States will be on the menu for Donald Trump at his state banquet in Seoul on Tuesday -- along with a diplomatically tricky prawn.

8 years ago

Tiramisu dessert is on display during the first Tiramisu World Cup competition on November 4, 2017, in Badoere, near Treviso.

Food

Factory worker wins first Tiramisu World Cup

An Italian factory worker won the first ever Tiramisu World Cup on Sunday, beating 700 other amateurs to whip up the softest and creamiest version of Italy's famous dessert.

8 years ago

If a person has unsightly acne everywhere on their face, they may need to rub a bit of garlic on it.

Food

11 benefits of garlic that may surprise you

More than just a handy ingredient in the kitchen, garlic actually has many other surprising uses.

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One of China's highest-earning online writers, Mr Zhang Wei, 36, from Beijing had purchased it while visiting Waldhaus Am See Hotel's Devil's Place whisky bar, according to the BBC.

Food

World's most expensive whisky turns out to be fake

The world's most expensive whisky shot has turned out to be fake.

8 years ago

A netizen posts KFC's new menu on Instagram.

Food

Chocolate chicken not finger lickin' good, says netizens

After previously releasing unique menus like fried chicken covered in cheese and chicken with spicy sauce, fast-food chain Kentucky Fried Chicken (KFC) in Indonesia has recently introduced another brave attempt at creativity: spicy chocolate chicken.

8 years ago

Seventy-two New York restaurants were awarded stars by the celebrated culinary guide, down from 77 in 2016.

Food

Michelin 2018: San Franscisco chefs outshine New York's

New York has been usurped as America's premiere gastronomic destination, at least in terms of the Michelin Guide's celebrated three-star ranking.

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Food

Five must-try dishes when traveling to Banyuwangi

Banyuwangi in East Java offers a myriad of tasty culinary options, from rujak soto to nasi tempong.

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Foreign visitors to Japanese noodle bars are often startled to hear the locals -- normally so polite and restrained -- noisily slurping down their noodles with lip-smacking gusto.

Food

Slurp alert: Japanese fork masks noodle-sucking noise

A Japanese firm has created what it claims is a world-first "noise-cancelling" fork to mask the sound made by slurping down noodles, dubbed "noodle harassment" on social media.

8 years ago

Raclette cheese is known for its gooey texture.

Food

Where to savor raclette cheese in Jakarta

Those craving for cheesy meals may want to try raclette, a semi-hard cow’s milk cheese that comes in wheel-shaped blocks.

8 years ago

Breakfast is the most important meal of the day. If you're having difficulty finding the time or thinking up healthy choices to jumpstart your day, simply reach for some fruit.

Food

Healthy fruit choices for breakfast

Fruits are known to be rich in vitamins and dietary fiber, and have high nutritional value.

8 years ago

A Lebanese farmer inspects grapes at his vineyard planted next to a cannabis field on the outskirts of Deir al-Ahmar in the Beakaa Valley, one of the poorest regions in Lebanon and notorious for its cannabis production, on October 3, 2017.

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Turning weed into wine in Lebanon

Sitting among the vines of Sauvignon Blanc and Tempranillo growing on his spectacular farm in Lebanon's Bekaa Valley, Michel Emad remembers the not-so-distant time when he opted to cultivate cannabis.

8 years ago

A large avocado has roughly 330 calories, which is slightly under a fifth of the daily recommended intake for women.

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Just when you thought the avocado craze was over, here comes low-fat avocado

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According to the restaurant’s website, applicants must be knowledgeable, an experienced pizza eater “with a cultured palate,” a good communicator and passionate about all things pizza.

Food

English restaurant looking for ‘professional pizza taster’

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8 years ago

When properly stored, margarine can be used until one week after opening.

Food

Three signs of spoilage in margarine

Amateur chefs may find margarine a handy substitute for cooking oil as it can be used to fry dishes and save them from oil splatter.

8 years ago

The Carolina Reaper invented by Smokin' Ed Currie has been certified by the Guinness World Records as the world's hottest chili.

Food

Pepper X is perhaps the world's hottest chili

Lovers of spicy food may want to keep an eye on Pepper X, a chili bred by New York-born PuckerButt Pepper Company founder-slash-scientist Smokin' Ed Currie.

8 years ago

South Koreans consumed 1.85 million tons of kimchi last year, up 15 per cent from 2015 - it amounts to 36.1 kilograms of kimchi consumed per person on average last year.

Food

Half of kimchi served at South Korean restaurants from China: Institute

Nearly half of all kimchi served at restaurants and food service facilities in South Korea is from China, a survey by the World Institute of Kimchi showed.

8 years ago

The company curates roasts from across Indonesia and the globe and sends them out every two weeks, without telling subscribers what they will receive.

Food

Coffee delivery service strives to satiate specialty cravings

Jakarta-based coffee curator company, Gordi, caters to adventurous customers on a regular basis, as it sends out its subscription-based box of unannounced beans to coffee drinkers.

8 years ago

Food

Kanematsu markets halal 'mentaiko' seasoned cod roe in Indonesia

Japanese trading house Kanematsu Corp. has started selling halal "mentaiko" seasoned cod roe in Indonesia after obtaining certification from the Indonesian Ulema Council.

8 years ago

Japanese chef Mitsuhiro Araki opened the sushi bar in 2014 after closing his three-starred restaurant in Tokyo and relocating to London.

Food

Tiny London sushi bar wins three Michelin stars

A nine-seat sushi counter in central London has won three Michelin stars, joining a select group of British restaurants with the coveted top rating, the French gastronomic guide announced on Monday.

8 years ago

Hairy crabs have long been considered an autumn delicacy in China, especially among residents of the Yangtze River Delta.

Food

Customers rush to hairy crab vending machine

Hairy crabs, one of the most popular delicacies of the season in eastern China, are being sold in a vending machine at an office building in downtown Shanghai.

8 years ago

Food

Will 'warung Indomie' become a relic of our time?

To call Indomie popular is an understatement, since the brand name has become synonymous with “instant noodle”.

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In this picture taken on July 7, 2017, Nguyen Thi Hue cooks rice paper over a makeshift charcoal stove at the exit of a ferry crossing near Thuan Hung Village in the Mekong Delta. Stuffed, rolled, baked or fried: rice paper rules in food-obsessed Vietnam, where hungry diners have spurned factory-made versions for homespun ones, propping up a thriving cottage industry in the Mekong Delta.

Food

Vietnam rice paper artisans roll with tradition

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8 years ago