Local flair: Toothfish glazed in lemon sugar, served with ‘belimbing sayur’ (bilimbi) and rice crispies in a broth made from ‘bumbu kuning’ (yellow spice paste), exemplifies the infusion of local ingredients that is one of the hallmarks of August Jakarta. (Courtesy of August Jakarta)

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Noma's star chef quits after claims that he hit and bullied staff

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Kate Spade Afternoon Tea set at Peacock Lounge in Fairmont Jakarta hotel, Central Jakarta.

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Instagram-worthy desserts to check out this month

If you happen to have a constant craving for desserts then you are in luck.

8 years ago

Akira Watanabe's signature bagna cauda is an Italian dip for vegetables.

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AWkitchen opens outlet with new concept in Pantai Indah Kapuk

After opening outlets at the Plaza Senayan and the Plaza Indonesia shopping malls in Central Jakarta, AWkitchen by Akira Watanabe restaurant has expanded to Pantai Indah Kapuk in North Jakarta.

8 years ago

Food

Japan just released Coca-Cola Coffee

Japan is known for its vending machines.

8 years ago

A taco is any kind of tortilla, steamed or comal-cooked, topped with meat.

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The complete guide to Mexico's street delights

Warning: this article may change your perception of nachos and burritos.

8 years ago

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Lawless Burger promises guilty pleasure

The guys behind Lawless Burger Bar sell not only immensely thick, bacon-adorned patties and melted-cheese-dripping fries; they sell a lifestyle.

8 years ago

The Australian government is encouraging its citizens to eat more kangaroo meat as the kangaroo population has grown to almost 50 million.

Food

Australians encouraged to eat more kangaroo meat

The Australian government is encouraging its citizens to eat more kangaroo meat as the kangaroo population has grown to almost 50 million.

8 years ago

Coffee is a celebrated commodity in Bondowoso, East Java.

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Nusantara Coffee Festival in Bondowoso coffee republic

Coffee is a celebrated commodity in this small city in East Java.

8 years ago

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Get your heart stolen by Korean food

Here are the most memorable dishes I ate during my short visit to the country.

8 years ago

For this first edition of Jakpost Taste Test, we included Quickly and try two other popular bubble drink brands, the easy-to-be-found Chatime and one of the newcomers in Indonesia, Coco.

Food

Jakpost Taste Test: Bubble drinks

Bubble drinks, also known as bubble tea, are arguably among the most popular beverages in Indonesia. They boast various flavor infusions and have chewy bubbles (tapioca pearls or boba) that can be addictive for some people.

8 years ago

Food

Fine dining approach to Indonesian seafood

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8 years ago

Food

Tasting authentic Japanese flavors

In Jakarta, foodies can sample the finest Japanese cuisine the way it is prepared and served in its home country.

8 years ago

A decoration with different KitKat flavors is displayed at a KitKat 'Chocolatory' boutique shop in Tokyo, on Aug 29, 2017.

Food

KitKat bets on weird and wonderful flavors in Japan

Cough-medicine-flavored KitKat anyone?

8 years ago

Food

Chocolate gets new color in 80 years

A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white.

8 years ago

It is a common view to see the local diners put wasabi and shichimi (Japanese spice mixture) into soy sauce and mix it together.

Food

Five common mistakes Indonesians make when eating Japanese food

Despite Japanese cuisine’s popularity, only a few people are familiar with the Japanese dining etiquette.

8 years ago

'Nasi lemak' burger. Inspired by the Malay dish of coconut rice, the semolina-bun burger consists of a cornflakes-coated fried chicken thigh patty infused with a spiced coconut marinade, fried egg, caramelized onions, cucumber slices and sweet and spicy sambal sauce.

Food

McDonald's nasi lemak burger back by popular demand

Fast food chain McDonald's has brought back its popular nasi lemak burger for a second run.

8 years ago

Citric acid helps the stomach to better flush out fat and proteins.

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Five inexpensive superfoods for a health boost

Anti-inflammatory, antioxidant and vitamin-rich: here’s a list of natural superfoods recommended by nutritionists to promote good health.

8 years ago

When it comes to nasi Padang (rice served with various side dishes), rice grain plays a crucial role.

Food

Getting to know Padang restaurants' rice from Solok regency

Recently, a one-and-a-half minute video about bouncing left-over rice from a Padang restaurant in Central Jakarta went viral. Uploaded on YouTube, the video accused that the rice contains plastic, as it was not sticky.

8 years ago

This photo taken on August 15, 2017 shows edible winged ants being placed on a fish fillet inside the kitchen of Insects in the Backyard, which says it offers the first insect-based fine-dining menu, in Bangkok.

Food

Gourmet grub: Thai fine-diners explore insect cuisine

At a hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made from ground crickets.

8 years ago

Acai berries are rich in vitamin C, but so are the majority of fruits, notably kiwi fruit and in particular golden kiwi fruit.

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Five 'superfoods' that might not be so super after all

Why pay more when there are less expensive options are available?

8 years ago

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Recipe to promoting Indonesian street food

Indonesian cuisine boasts both flavor and vibrancy and is a force to be reckoned with.

8 years ago

Glitzy interior: House of Yuen features blue and gold decor to emphasize the elegant interior design.

Food

House of Yuen: A Cantonese feast for the eyes

House of Yuen, a contemporary Chinese cuisine eatery, balances Cantonese delicacies with Indonesian flavors to accommodate the taste buds of locals.

8 years ago

The smoky flavour typical of whiskies made on the Scottish island of Islay, for example, can be traced to a group of flavour-packed molecules known as phenols, and to one in particular called guaiacol.

Food

Why a few drops of water make whisky taste better

Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.

8 years ago

For the country's 72nd Independence Day, Raffles Jakarta hotel in South Jakarta shares its version of 'tahu gejrot'.

Food

Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad

Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java.

8 years ago

Bastian Muntu, chef de cuisine at Arts Café, Raffles Jakarta hotel in South Jakarta, shares a modern version of 'sayur asem'.

Food

Independence Day’s recipe: Raffles Jakarta's ‘sayur asem’

Sayur asem (vegetables in tamarind soup) is among most popular Indonesian comfort foods.

8 years ago

Though the dish originated on Java Island, 'tumpeng' was influenced by Hindu tradition.

Food

Five interesting facts about ‘tumpeng’

For the residents of Java, Bali and Madura islands, tumpeng (a cone-shaped serving of yellow rice accompanied by assorted side dishes) is synonymous with joyful celebrations.

8 years ago

Organic: Coffee fruits from Ijen Plateau in Bondowoso in East Java.

Food

Sipping coffee in the Republic of Coffee

Widely known as Kota Tape (The City of Fermented Cassava), Bondowoso in East Java has proven that it deserves a new title: the Republic of Coffee.

8 years ago

Front gate: The Kedai Bang Ali sign greets customers at the front gate of the family home, where the coffee shop is located in Ali Sadikin's garage.

Food

Kedai Bang Ali: Channeling the beloved Jakarta governor through coffee

Ali Sadikin is the gold standard for anyone who aspires to become the governor of Jakarta.

8 years ago

The first rule of ramen is to eat it while it’s hot.

Food

What you’re doing wrong when you eat a bowl of ramen

Don’t make enemies with your bowl of noodles.

8 years ago

Henshin, a Nikkei-themed restaurant at The Westin Jakarta in Kuningan opened its doors for the first time on Thursday.

Food

Japanese-Peruvian fusion takes Jakarta fine dining to new heights

While the traditional sushi and sashimi have already proved to be popular among Jakartans, a fusion of Japanese and Peruvian flavors is set to tantalize taste buds with the opening of a new Nikkei-themed restaurant.

8 years ago

Food

A rare taste of Brazilian cuisine

In a culinary world captivated by the ever-changing trends of social media, it takes more than just the restaurant’s flavors to win the taste buds of the people.

8 years ago

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