Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first that its creators said could help reduce the environmental damage involved in human food production.

If you've eaten sushi, you might assume you've tried wasabi. But chances are it was an artificial version that Japanese growers say is a world away from their 'green gold'.

Taco Bell Indonesia offers a wide array of Mexican-inspired dishes, including Taco Supreme, Crunchwrap Supreme and exclusive dish Bell Rice.

When Sorawut Kittibanthorn was looking for new types of waste to recycle, the then London-based student was drawn to the millions of tons of chicken feathers being discarded each year.

The Michelin Guide's restaurant inspectors had a trickier task than usual finding their noteworthy chefs of the year, rushing to get a seat at top tables after coronavirus lockdowns forced eateries to close for extended periods.

Lab-grown chicken meat will make its debut at a Singapore restaurant in a culinary first this weekend after the company behind the product announced its inaugural sale Wednesday.

Couscous, the Berber dish beloved across northern Africa's Maghreb region and beyond, Wednesday joined the UN list of the world's intangible cultural heritage.

Singapore's tradition of communal dining at hawker centers, open air food courts popularized by celebrity chefs and hit films such as "Crazy Rich Asians", has been recognized by UNESCO for its cultural significance.

Yashiro Haga closed his ramen shop on Thursday after 15 years because of dwindling sales due to the coronavirus pandemic and prospects are bleak for the restaurant located in an area of Tokyo usually teeming with businessmen, now teleworking from home.

On a small farm south of Tirana, donkeys happily munch on hay while customers flock to scoop up bottles of their milk, a niche product winning fans who believe in its health benefits.

An enterprising Israeli baker is trying to tempt customers with a date-flavored doughnut from the Jewish state's new regional partner, the United Arab Emirates.

With the theme of distance, this year's gingerbread house baking competition in Sweden was bound to feature coronavirus restrictions one way or another.

Ivory Coast will lift a suspension on cocoa sustainability schemes run by US-based Hershey on its territory that it imposed earlier this week.

When the coronavirus emerged in Wuhan and the Chinese city went into a strict 76-day lockdown, Wang Fan resolved to commemorate the turbulent period in the way he knew best -- through beer.

A cooking school in northern Germany has taken the concept of "meals on wheels" to new levels to stay afloat during a partial lockdown, offering candlelight dinners for those willing to bring their own camper van and dine in it.

Singapore has given US start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come from slaughtered animals.

Restaurant owner Jean Avarello is struggling to understand why in the next few weeks the shops and theaters near him in the French city of Marseille will be allowed to reopen after a COVID-19 lockdown, but he has to stay shut.

From fast food to fine dining, some restaurants in Britain are relying on home kits to keep them afloat during lockdown, turning clients into cooks who recreate favorite meals in the comfort of their own kitchens.

The "Solidarity Kitchens" project is a network of 21 restaurants, volunteers and charities in the northern city that has served up about 35,000 meals since it began in late March.

Sixty-year-old Yashiro Haga is folding his Tokyo noodle ramen shop after 15 years in December, unable to overcome the prospect of a lasting customer slump due to the coronavirus crisis.

When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small workshop in rural Hungary, he intended it as a light-hearted joke to raise people's spirits amid a worsening coronavirus pandemic.

Renowned culinary expert William Wongso and food writer Kevindra Soemantri are among the featured presenters of "Indonesia Memasak by Yummy", set to run from Dec. 1 to 31.

Anglo-Dutch consumer giant Unilever said it has set a new annual sales target of one billion euros for plant-based food products as consumers turn away from meat and dairy.

At flavor maker Givaudan's innovation center near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein.

Restaurants are testing new recipes for the nouvelle normal extending through 2021, with ingredients for safe dining and comfort vibes.

Fans of Taiwanese culinary delights (no, not Star Wars), can try a tall glass of yummy boba and other foods by ordering them online from the 2020 Taiwan Food Pavilion.

Fast food giant McDonald's announced it was launching a new plant-based burger named the "McPlant" to cater to the growing number of people who do not eat meat.

GrabFood's Makanthon culinary festival aims to support local food sellers amid the COVID-19 pandemic. 

Pop Mie is the first brand in Indonesia to launch a noodles-rice combination in one cup, but is the carbs combo good for your body?

In a corner of north London, a new gleaming butchers is preparing to open. The only thing it lacks is meat.