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Jakarta Post
Food premium

Beyond the plate: An Indonesian chef-sommelier’s culinary vision

Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.

1 month ago
Food premium

Buried fire, shared roots: A Maori and Papuan stone-cooking bond

A Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...

2 months ago
Food premium

Trend vs. tradition: Matcha’s revival takes hold in Indonesia

Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...

2 months ago

The Latest

Food

'Yummy' media launches 1st online cooking event, Indonesia Memasak

Renowned culinary expert William Wongso and food writer Kevindra Soemantri are among the featured presenters of "Indonesia Memasak by Yummy", set to run from Dec. 1 to 31.

5 years ago
Food

Unilever targets 1-billion-euro sales for plant-based foods

Anglo-Dutch consumer giant Unilever said it has set a new annual sales target of one billion euros for plant-based food products as consumers turn away from meat and dairy.

5 years ago
Food

Tricking the taste buds: Flavor makers rise to meaty challenge

At flavor maker Givaudan's innovation center near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein.

5 years ago
Food

Chef Daniel Boulud's secret ingredient for 2020? Creativity

Restaurants are testing new recipes for the nouvelle normal extending through 2021, with ingredients for safe dining and comfort vibes.

5 years ago
Food

2020 Taiwan Food Pavilion offers authentic foods, drinks at a click

Fans of Taiwanese culinary delights (no, not Star Wars), can try a tall glass of yummy boba and other foods by ordering them online from the 2020 Taiwan Food Pavilion.

5 years ago
Food

McDonald's launching meatless 'McPlant' burger

Fast food giant McDonald's announced it was launching a new plant-based burger named the "McPlant" to cater to the growing number of people who do not eat meat.

5 years ago
Food

GrabFood launches ‘Makanthon’ culinary festival to support local food sellers

GrabFood's Makanthon culinary festival aims to support local food sellers amid the COVID-19 pandemic. 

5 years ago
Food

As Indonesian as it gets: Pop Mie cup noodles with rice

Pop Mie is the first brand in Indonesia to launch a noodles-rice combination in one cup, but is the carbs combo good for your body?

5 years ago
Food

Where's the meat? UK's first vegan butchers launches

In a corner of north London, a new gleaming butchers is preparing to open. The only thing it lacks is meat.

5 years ago
Food

Bosnia enters olive oil market with award-winning 'liquid gold'

Blessed with sunshine, virgin land and ample ground water, southern Bosnia is breaking into the olive oil market, winning medals and helping put the country on the map for "liquid gold". 

5 years ago
Food

Belgian chocolatier crowned best pastry chef in the world

A Belgian chocolatier has been crowned the world's best pastry chef by a jury of independent reporters, helping consolidate Belgium's reputation as a producer of top class chocolate.

5 years ago
Food

The grape escape: Canada baffled by vineyard theft

Thieves escaped with half a ton of grapes they had stripped directly from the vine at a winery in Canada's Quebec province.

5 years ago
Food

Hong Kong Wine & Dine Festival to return online and offline

With the recent political unrest and the COVID-19 outbreak, the festival was put on hold before it was shifted to a virtual event.

5 years ago
Food

MEPs back 'veggie burgers' but ban dairy-free 'yoghurt'

The European Parliament on Friday rejected a much-mocked attempt to ban companies from branding plant-based products with meaty names like "veggie burger".

5 years ago
Food

Blibli, Tirta Lie present Online Rice Festival

Ready-to-eat meals from the Online Rice Festival is being sold and sent instantly through couriers with minimum physical contact to reduce the risk of COVID-19 transmission.

5 years ago
Food

Foods of the future set to green taste buds

Biodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.

5 years ago
Food

Tanamera Coffee opens first international outlet in Singapore

In a time marked by downsizing and austerity, Indonesian coffee roastery and café Tanamera Coffee is instead spreading its wings further with the opening of its first international outlet in Singapore.

5 years ago
Food

Kopi Kenangan collaborates with Pipiltin Cocoa to boost local products

The collaboration stems from the two companies’ shared mission of introducing Indonesian commodities to the world and boosting local farmers’ incomes.

5 years ago
Food

Fastest food: The Thai street cooks who get to protests first

Thai street food sellers have earned the nickname "CIA" for the intelligence that helps them reach protests not only before police, but before many protesters too.

5 years ago
Food

Impossible Foods launches in Asian grocery stores as it aims to move into China

Impossible Foods' faux beef burgers will be sold in grocery stores in Hong Kong and Singapore starting Tuesday.

5 years ago
Food

Farmers ask EU parliament to ban terms such as 'veggie burger'

Restaurants and shops in the European Union could be barred from marketing products as "veggie burgers" or "vegan sausage" if farmers get their way in a debate this week in the European parliament.

5 years ago
Food

Italian police put cork on 'world's best wine' fakes

Italian police have broken up a ring producing counterfeit Sassicaia wine, a variety considered among the finest in the world that sells for hundreds of euros a bottle.

5 years ago
Food

Thai Monthong faces Malaysia's ‘King’ in battle for China’s durian market

A fruit war has broken out in China, where Malaysia’s Musang King is battling with Thailand’s Monthong to conquer the increasingly lucrative durian market.

5 years ago
Food

French frog farmers jump to meet restaurant demand

Every year, the French consume some 4,000 tons of frogs' legs -- the equivalent of 40 blue whales. 

5 years ago
Food

After the vegan burger, here comes the 'vegan egg'

With World Egg Day taking place on October 13, an Indian start-up is making headlines with a food innovation that may shock some purist fans of traditional omelettes.

5 years ago
Food

Prague cafe hits sweet spot with coronavirus-shaped dessert

A restaurant in Prague's historic center has invented a dessert shaped like the novel coronavirus, an attempt to arrest a slump in business that is already proving a hit with customers.

5 years ago
Food

With this California startup, no need for whiskey to age

Silicon Valley is now taking aim at whiskey aged in barrels, with a start-up promising to mature spirits on a large scale in days instead of years with the same taste, color and aroma.

5 years ago
Food

On-demand delivery keeps Indonesia’s coffee business brewing during pandemic

Coffee is going online in a big way and selling by the liter as coffee shops find a way to get around COVID-19 restrictions.

5 years ago
Food

Paris shuts bars to brake COVID-19 spread

Bars and cafes in Paris and its nearest suburbs, placed on maximum coronavirus alert Monday, will be shuttered for two weeks under new measures to slow the rapid spread of COVID-19 cases.

5 years ago
Food

Jakarta Dessert Week spreads sweetness on Tokopedia

Jakarta Dessert Week aims to help home-based food and beverage businesses that have been impacted by the COVID-19 pandemic. 

5 years ago

Today's ePost

Thu, March 5, 2026

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