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Kaskara Hasibuan reflects on his international career, his pop-up platform Comocasa, and how global training has shaped his approach to cooking and wine.
1 month agoA Maori hangi and Papuan bubigi cooked side by side highlight deep-rooted culinary parallels, where food becomes both sustenance and a language of togetherness. ...
2 months agoMatcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony. ...
2 months agoRenowned culinary expert William Wongso and food writer Kevindra Soemantri are among the featured presenters of "Indonesia Memasak by Yummy", set to run from Dec. 1 to 31.
5 years agoAnglo-Dutch consumer giant Unilever said it has set a new annual sales target of one billion euros for plant-based food products as consumers turn away from meat and dairy.
5 years agoAt flavor maker Givaudan's innovation center near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein.
5 years agoRestaurants are testing new recipes for the nouvelle normal extending through 2021, with ingredients for safe dining and comfort vibes.
5 years agoFans of Taiwanese culinary delights (no, not Star Wars), can try a tall glass of yummy boba and other foods by ordering them online from the 2020 Taiwan Food Pavilion.
5 years agoFast food giant McDonald's announced it was launching a new plant-based burger named the "McPlant" to cater to the growing number of people who do not eat meat.
5 years agoGrabFood's Makanthon culinary festival aims to support local food sellers amid the COVID-19 pandemic.
5 years agoPop Mie is the first brand in Indonesia to launch a noodles-rice combination in one cup, but is the carbs combo good for your body?
5 years agoIn a corner of north London, a new gleaming butchers is preparing to open. The only thing it lacks is meat.
5 years agoBlessed with sunshine, virgin land and ample ground water, southern Bosnia is breaking into the olive oil market, winning medals and helping put the country on the map for "liquid gold".
5 years agoA Belgian chocolatier has been crowned the world's best pastry chef by a jury of independent reporters, helping consolidate Belgium's reputation as a producer of top class chocolate.
5 years agoThieves escaped with half a ton of grapes they had stripped directly from the vine at a winery in Canada's Quebec province.
5 years agoWith the recent political unrest and the COVID-19 outbreak, the festival was put on hold before it was shifted to a virtual event.
5 years agoThe European Parliament on Friday rejected a much-mocked attempt to ban companies from branding plant-based products with meaty names like "veggie burger".
5 years agoReady-to-eat meals from the Online Rice Festival is being sold and sent instantly through couriers with minimum physical contact to reduce the risk of COVID-19 transmission.
5 years agoBiodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.
5 years agoIn a time marked by downsizing and austerity, Indonesian coffee roastery and café Tanamera Coffee is instead spreading its wings further with the opening of its first international outlet in Singapore.
5 years agoThe collaboration stems from the two companies’ shared mission of introducing Indonesian commodities to the world and boosting local farmers’ incomes.
5 years agoThai street food sellers have earned the nickname "CIA" for the intelligence that helps them reach protests not only before police, but before many protesters too.
5 years agoImpossible Foods' faux beef burgers will be sold in grocery stores in Hong Kong and Singapore starting Tuesday.
5 years agoRestaurants and shops in the European Union could be barred from marketing products as "veggie burgers" or "vegan sausage" if farmers get their way in a debate this week in the European parliament.
5 years agoItalian police have broken up a ring producing counterfeit Sassicaia wine, a variety considered among the finest in the world that sells for hundreds of euros a bottle.
5 years agoA fruit war has broken out in China, where Malaysia’s Musang King is battling with Thailand’s Monthong to conquer the increasingly lucrative durian market.
5 years agoEvery year, the French consume some 4,000 tons of frogs' legs -- the equivalent of 40 blue whales.
5 years agoWith World Egg Day taking place on October 13, an Indian start-up is making headlines with a food innovation that may shock some purist fans of traditional omelettes.
5 years agoA restaurant in Prague's historic center has invented a dessert shaped like the novel coronavirus, an attempt to arrest a slump in business that is already proving a hit with customers.
5 years agoSilicon Valley is now taking aim at whiskey aged in barrels, with a start-up promising to mature spirits on a large scale in days instead of years with the same taste, color and aroma.
5 years agoCoffee is going online in a big way and selling by the liter as coffee shops find a way to get around COVID-19 restrictions.
5 years agoBars and cafes in Paris and its nearest suburbs, placed on maximum coronavirus alert Monday, will be shuttered for two weeks under new measures to slow the rapid spread of COVID-19 cases.
5 years agoJakarta Dessert Week aims to help home-based food and beverage businesses that have been impacted by the COVID-19 pandemic.
5 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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