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Gioja Restaurant offers tantalizing farm-to-table fine dining experience
Tantalize your tastebuds at Ubud’s new Italian hotspot, Gioja restaurant.
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T
antalize your tastebuds at Ubud’s new Italian hotspot, Gioja restaurant. Named for the Italian word Gioja (pronounced “joy-a”), meaning “orgasmic”, the restaurant offers modern classical dishes with the freshest hand-picked ingredients straight from its on-premises garden.
Executive chef Daniele Taddeo describes his creations as “contemporary cuisine” that incorporates his 20 years of experience. He only uses the finest ingredients from Gioja’s own vegetable garden or imported materials from Italy, Japan and Australia.
Meanwhile, Daniele Restelli, the mind behind Gioja Italian Restaurant, credits his family heritage from Sardinia, Lombardy and Abruzzo as the inspiration for the project. Together with the Chef Taddeo, Restelli was able to create the perfect synergy on display at Gioja.
Gioja delivers Italian classics and a curated wine selection with impeccable service. Choose between fine dining for dinner or a relaxed vibe for lunch with the restaurant’s à la carte menu. Gioja Italian Restaurant can host 70 guests, with a combination of indoor sitting and al fresco dining surrounded by Bali’s lush rice fields.
For more information contact +6281239142077 or e-mail info@giojabali.com.
