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Mama San Bali enhances its look to allure dinners that appreciate exclusivity
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T
o attract restaurant goers who appreciate sophistication and exclusivity, Mama San Bali has enhanced the look of its two eateries located in one space.
Mama San Bali comprises Mama San Dining Room and Grill downstairs and Mama San Supper Club upstairs.
Mama San Dining Room and Grill’s restaurant and adjoining bar awash with plush green banquette seating, walls of dark timber, ample mirrors, and a scattering of chandeliers.
The adjoining lounge has also been expanded, with the bar running the full length of the space, creating the perfect space to pop by for a pre-dinner drink, or hang out for the evening with a few smaller plates.
The 34-seat Mama San Supper Club has taken plenty of inspiration from the traditional speakeasy for its look - expect plenty of darker hues, rich woods, and mood lighting.
Mama San Supper Club is also a space for Gathering events, private functions, and Big Groups.
“The intimate space is populated by a gathering of communal tables and leather seating promising to cater to exclusive events or private functions, which form the key focus here,” Mama San Bali said in a statement.
With its favored chef Will Meyrick, Mama San Bali sees its menu in both Mama San Dining Room and Grill and Mama San Supper Club undergoes a similar refresh, seamless melding street food flavours with a more refined dining experience.
Mama San Bali offers the flavours of Thai, Indonesian, Laotian cuisine - the traditional Mama San menu. And plenty of crowd-pleasing dishes like dumplings remain.
Guests can nibble on small plates like the moreish Pork Chiang Mai Hot Dog, and mains like Crispy Whole Fish, and Burmese Lamb Curry. “Washed down by Pan-Asian style cocktails - the Citronella Highball and the Archipelago Negroni among them,” he said.
Events will also fall into the food category. Mama San Supper Club will play host to a series of specialty food and drink soirees throughout the year, including a collaborative chef series featuring leading Asian and Western Australian chefs and mixologists.
Dining out at Mama San Bali is an intimate experience with an element of exclusivity.
“A new premium-focused wine and cocktail list is joined by a secret ever-evolving menu that changes according to what's on trend and what’s in season,” he said.
“There will be a real focus on regenerative agriculture and sustainable ingredients too - we’ll be using ingredients and products made locally in Indonesia with Western processes, like wagyu cattle, and locally crafted burrata,” he remarked.
