Ramadan delights: Savoring Turkish sweets
The Jakarta Post
PREMIUM Nestled at a cultural and culinary crossroads between Europe and Asia, Turkey boasts a rich cuisine, but people need to find the right time to savor the delicacies. Ramadan, or Ramazan as the Turkish call it, is one special time of the year to enjoy the culinary journey. There are unique dishes cooked especially to celebrate the holy month. During Ramadan, people try their best to attend the cheri...