RI needs to diversify its staple foods
The Jakarta Post
Faced with a possible decline in its rice production, more Indonesians should start placing more types of staple foods on the table, experts have said.
By consuming more diversified staple foods, average Indonesians would not only be healthier, but also contribute to improving the welfare of farmers.
Bondan Winarno from the Indonesian Biodiversity Foundation (Kehati) said local resou...
- TV program under fire for showing protected giant clam being cooked
- Kate, wife of UK's Prince William, taken to hospital to give birth to third child
- Group touts Susi Pudjiastuti as Jokowi’s running mate
- New rule no 'carte blanche' for foreign workers: Minister
- EDITORIAL: When interests collide
- Indonesian-made messaging app Callind launches in Jakarta
- Landslide damages house in Depok
- Driver named suspect after death of toddler in East Jakarta
- Thousands of online ‘ojek’ drivers stage rally, demand better pay, partnerships
- No ticketing on first day of Sudirman-Thamrin odd-even trial run