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Salt business
A bag of granular salt is carried from a warehouse to be processed into salt bars in Batangan in the regency of Pati, Central Java
A bag of granular salt is carried from a warehouse to be processed into salt bars in Batangan in the regency of Pati, Central Java. Pati produces 210,000 tons of salt every year, or 16.09 percent of the nationwide salt demand, which reaches 1.3 million tons. The regency has five salt-producing areas: Batangan, Juwana, Wedarijaksa, Trangkil and Margoyoso.(JP/Suherdjoko) (JP/Suherdjoko)
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span class="inline inline-center">A bag of granular salt is carried from a warehouse to be processed into salt bars in Batangan in the regency of Pati, Central Java. Pati produces 210,000 tons of salt every year, or 16.09 percent of the nationwide salt demand, which reaches 1.3 million tons. The regency has five salt-producing areas: Batangan, Juwana, Wedarijaksa, Trangkil and Margoyoso.(JP/Suherdjoko)
