Those looking for a place to celebrate Easter Sunday with their loved ones may want to check the list below.

Eleven Madison Park in New York triumphed Wednesday in the World’s 50 Best Restaurants awards, becoming the first U.S. establishment to win the top spot since 2004.

While we don't necessarily expect you to agree that smoked barbecued brisket is the best meal in the world, we do expect you to get quite hungry reading about Holy Smokes.

Silicon Valley’s newest celebrity chef goes by just one name, Sally. This chef has just one specialty: salad.

In Pantai Indah Kapuk in North Jakarta are several try-worthy seafood stalls and restaurants that bringing ocean game to the forefront.

Armand de Brignac’s Blanc de Noirs Assemblage Two (A2) is even pricier than its predecessor.

McDonald’s Corp. will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants next year, breaking with decades of frozen-patty tradition in a bid to improve food quality.

Richard H. Turner is serious about meat. The chef behind the popular British steakhouse chain Hawksmoor doesn’t mince his words.

Located near to the famous Toba Lake in Muara sub-district, North Tapanuli district, North Sumatera, Hutaginjang village is the site of the annual Starbucks Original Experience 2017, in which some of the coffee chain’s employees visit a village to gain knowledge about coffee and interact with the locals, especially coffee farmers.

From Corsica to Parso Robles, this is the map for oenophiles.

Soon enough, Harry Potter fans and muggles may not have to travel all the way to Japan’s Wizarding World of Harry Potter to quaff a mug of butterbeer.

The Goût de France food festival, which opens on March 21, is an annual event that aims to commemorate French cuisine being named as a feature of UNESCO’s Intangible Cultural Heritage in 2010.

From March 16 to 26, Seasonal Tastes restaurant at The Westin Jakarta hotel is having a Korean food promotion.

Are you bored with regular birthday cakes with all of that oh-so-sweet sugar icing?

Caviar and vodka are the ultimate luxury food-and drink pairing, but putting the sturgeon eggs into the spirit spells disaster. Pernod Ricard SA has just introduced a new vodka in London.

Wagyu from Japan is often held up as the best beef in the world.

Coffeeboxx's $200 portable maker offers a bold brew in rugged conditions. Or, you know, a novelty for the effete.

Celebrity chef Gordon Ramsay wants to open a fine-dining restaurant in Singapore.

Sushi in Pyongyang? At a restaurant run by a Japanese sushi chef famous for working for North Korea's late leader Kim Jong Il?

The ubiquitous vocaloid and cyber diva Hatsune Miku has landed yet another marketing job. This time, the virtual songstress is inviting travelers to enjoy various Japanese cuisine.

Known as the home of Chinese culture, this small street provides a great variety of amazing dishes. Here are some you might want to try.

If you want to dive deeper into the art of Japanese delicacies, these are some of the words to learn.

These six simple tricks will help you identify the authentic ones among the sea of Padang restaurants across Indonesia.

As the pride and joy of the locals, it comes as no surprise that there are so many eateries that specialize in coto Makassar (Makassar beef soup) in the city of Makassar. Each shop has its own loyal following, including Coto Ranggong.

Omakase -- the Japanese equivalent of a Western tasting menu, in which diners are served whatever the chefs create -- are often considered a daunting experience by English speaking visitors to Japan.

Just like its country, the North Korean restaurant in North Jakarta exudes a mysterious vibe.

Despite the multitude of martabak places around, Martabak AA is still popular with its loyal customers.

If you're curious to try the combination between of martabak and Samyang in Jakarta, here are some places for you to visit.

As part of Sojiwan Temple Culinary Festival on Tuesday, five women from Kebon Dalem Kidul village in Klaten, Central Java, learned to recreate dishes that were traditionally served during the period of the Mataram Kingdom, which dates back to the 8th to 10th century.

A number of regions in Indonesia offer their own version of the much-loved nasi kuning (yellow rice). A visit to the city of Makassar led us to a number of renowned nasi kuning shops, one of them being Nasi Kuning Riburane.