These six simple tricks will help you identify the authentic ones among the sea of Padang restaurants across Indonesia.

As the pride and joy of the locals, it comes as no surprise that there are so many eateries that specialize in coto Makassar (Makassar beef soup) in the city of Makassar. Each shop has its own loyal following, including Coto Ranggong.

Omakase -- the Japanese equivalent of a Western tasting menu, in which diners are served whatever the chefs create -- are often considered a daunting experience by English speaking visitors to Japan.

Just like its country, the North Korean restaurant in North Jakarta exudes a mysterious vibe.

Despite the multitude of martabak places around, Martabak AA is still popular with its loyal customers.

If you're curious to try the combination between of martabak and Samyang in Jakarta, here are some places for you to visit.

As part of Sojiwan Temple Culinary Festival on Tuesday, five women from Kebon Dalem Kidul village in Klaten, Central Java, learned to recreate dishes that were traditionally served during the period of the Mataram Kingdom, which dates back to the 8th to 10th century.

A number of regions in Indonesia offer their own version of the much-loved nasi kuning (yellow rice). A visit to the city of Makassar led us to a number of renowned nasi kuning shops, one of them being Nasi Kuning Riburane.

And the winner is, once again, the experimental Indian chef with an emoji tasting menu.

Below are a list of dog-friendly places where diners can experience fun times with their four-legged friend.

Indonesian food buffs associate Kediri in East Java with tofu, which is a signature dish and snack from the city.

When the Michelin Guide dropped their 2017 edition for France, they awarded one star to a brasserie called Bouche à Oreille in the French town of Bourges. They didn’t realize they made a huge mistake and awarded the wrong restaurant. Yikes!

Indonesian cuisine has a multitude of takes on satay – from sate Madura (Madura satay) and sate Maranggi (marinated beef satay) to sate klathak (mutton satay). More recently, the world of Indonesian satay welcomed a new entrant: sate Taichan, which is served with sambal.

Senopati in South Jakarta is many things. It's filled with luxury bars serving great cocktails as well as a wide selection of restaurants serving all types of food.

While Indonesian restaurants are becoming more common abroad, Djakarta Bali in Paris has its own story.

Established in 1986, Warung Bravo is recognized by the residents of Makassar in South Sulawesi as one of the best places to enjoy es pisang ijo (shaved ice with banana wrapped in green-colored flour dough). 

A coffee shop inspired by the critically acclaimed movie Filosofi Kopi (Coffee Philosophy) has recently opened in Thamrin, Central Jakarta.

Want something more exciting than dinner and a movie this Valentine’s Day? Duranbar in central Tokyo has you covered. 

Fast food chain Burger King wants you to get frisky with your partner on Valentine’s Day. To make that possible they launched “Adult Meals,” a Whopper package for two that redefines the meaning of “happy meal.”

When travelling along Jl. Cinere Raya in Depok, West Java, you might not spot this modest eatery right away. Its rather small entrance does not help, but the Waroeng Indo signboard told me I was at the right place.

Many hotels in Jakarta offer a romantic escape on Valentine's Day to cater to guests looking to have a special occasion with their significant other.

To help you find the most suitable establishment for your occasion, we've compiled a list of restaurants that are not only romantic but also satisfying in the entire execution.

Those who love Indonesian food as much they do pizza may want to try these interesting versions.

Whether it is in the morning or during the evening, bubur ayam (chicken porridge) is one Indonesian dish that can be devoured at any time of the day. A handful of renowned porridge joints in town have even opted to open from the afternoon all the way until midnight, including Sinar Garut Bogasari.

Originating in China, bakpao (steamed bun) is known not only for its soft and silky texture but also for its rich fillings.

Back in the day, serabi (rice flour pancake with coconut milk) was a mere traditional snack. In modern times, though – especially with warung serabi now all the rage – this treat has climbed up the culinary social ladder. 

Celebrity chef and author Anthony Bourdain wants his anticipated street food market in New York to draw Asian-born locals, and not just world food lovers, American-born Asians and "gringos".

Although it can be difficult to find a Betawi establishment that is truly authentic and pleasing to the palate, Warung Betawie H. Apen could be the eatery that breaks the mold.

A food space usually comprises several food vendors offering various options. It’s a stylized and modernized food court, if you will.

Due to the number of office buildings in the area, it is no surprise that one can find a multitude of eateries in Setiabudi in South Jakarta, inside the air-conditioned confines of a shopping mall or by the roadside. If you’re in the vicinity on a culinary hunt, you might just come across a place called Cemplon.